World Renowned Steak
dry-age our USDA Prime Black Angus Beef for an average of 28 days USDA Prime Beef Wolfgang's Steakhouse SG. Wolfgang's Steakhouse USDA Prime Black Angus Beef, dry aged in house for 28 days our steak is dry aged in house for 28 days the very best USDA Prime Black Angus Beef deliciously dry-aged steak at Wolfgang's Steakhouse Singapore grilled yellow fin tuna Wolfgang's Steakhouse
About Us
Wolfgang's Steakhouse has become a global sensation, recognized for our perfectly prepared 28-day dry-aged steak. We only serve USDA Prime Black Angus steak, which we dry-age onsite in every restaurant for a period of 28 days. All beef produced in the United States must go through several layers of strict inspection by the USDA, and only certain products will qualify for one of 8 categories. The top grade is certified as ‘Prime,’ and is what you will be served at Wolfgang’s Steakhouse.
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