D.S. Epperson is the top formulator for Home Blend Gourmet / South Pacific Health, a leader in the functional food industry in the U.S.. With 20 years of experience in Nutritional Biochemistry, she has written reference books on botanicals and manufacturing of medicines from botanicals, and published articles on health, fitness and foods. She has formulated over 240 formulas and inventions for health, the environment and agricultural uses, and continues to research and study microbial advantages in nutraceuticals and functional foods. For more information or to view the articles that she has written: http://www.sugarblend.com. online@sugarblend.com
A Note To Food Manufacturers... Food manufacturing in the US has always been about convenience, product availability, taste and price. The more society ventured away from the family garden and kitchen, the more food manufacturers d...... Similar Editorial : Thank You Note Samples by Christy Murphy. | Source : Food
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Functional Foods Are Becoming More Popular Established in 1989 by Stephen DeFelice, "Foundation for Innovation in Medicine" defined "Nutraceutical", as a food, dietary suppplement, or medical food that has a medical or health benefit, includi...... Similar Editorial : Functional Foods by D. S. Epperson. | Source : Food
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Integrative Medicine And Its Future The NBC National News, quoted the Washington Post in March of 2000, about the concerns that the FDA had over the mixing of supplements and conventional medications. There were concerns that millions ...... Similar Editorial : Pet Medicine by Udo8best. | Source : Health Resource