A Cocktail Is Not A Cocktail Without Lime
by: News Canada.
(NC)-Citrus is the fruit of good health and well-being - and indeed, for many of us there is nothing more rejuvenating than the taste and aroma of freshly squeezed lime. It makes for great cocktails too.
Vodka cocktails are very popular a...
Your Own Fruit Cocktails
by: JoannC.
Cocktails made of a combination of fruits are often served as the first course of a meal, usually a luncheon or a dinner, to precede the soup course. In warm weather, they are an excellent substitute for heavy cocktails made of lobster o...
Cocktails, Neurons and Nanos: Super-cognition?
by: Pedro Gondim.
Improving overall cognitive capability is becoming as simple as consuming a pill...An interesting paradox has been the axis of much attention in the fields of pharmacy, brain research and ethics in the last few years. The advent of new te...
What You Need To Know About Cocktails
by David Yuri. Needless to say, there are lots of people who are fans of mixing parties with alcoholic drinks and there are quite many types of mixed drink recipes that can be served on any occasion. Some of the mixed drinks are rather simple to make and ...
Yahoo Can Add More Traffic to your Site
by Midori Australia. Midori CocktailsMidori is a sweet muskmelon flavoured liqueur (in some parts of the world liqueur is used interchangeably with cordial) and green in colour. The drink was originally made in Japan and the name midori means green in Japanese....
Your Own Fruit Cocktails
by Joann Cheong. Cocktails made of a combination of fruits are often served as the first course of a meal, usually a luncheon or a dinner, to precede the soup course. In warm weather, they are an excellent substitute for heavy cocktails made of lobster or...
Tequila cocktails
by Galaxywd. Tequila - a fine, complex liquor that is best when sipped slowly. Traditionally it is served warm in order to appreciate its wonderful flavor. Most tequilas are served in a "caballito", a 2oz glass made exclusively for this purpose. Blanco...
Champagne Cocktails
by Louise Truswell. If you are looking for a special treat, why not spoil yourself with a Champagne cocktail? Perfect for any party or celebration, you’ll get a truly spectacular cocktail, along with all the taste of your favourite Champagne. To help you get...
Favorites In Cocktails
by Wendy Mitchell. What's old is new again. Many of the hottest cocktails served in today's leading bars and restaurants are actually those favorites from centuries ago. These classic cocktails, including standards such as the Negroni, Manhattan, and Gin & To...
The 10 Most Fattening Cocktails
by Donna Monday. You’re at your favorite cocktail lounge or nightclub unwinding with friends after work. You’ve already eaten dinner and now you look forward to enjoying good friends, laughter, and your favorite cocktail drink.Before you order your next...
Fruit Cocktails
by Kim And Charles Petty. Cocktails made of a combination of fruits are often served as the first course of a meal, usually a luncheon or a dinner, to precede the soup course. In warm weather, they are an excellent substitute for heavy cocktails made of lobster or c...
The 10 Choicest Cocktails in America
by David H. Urmann . Cocktails are a favorite in nightclubs, bars and cocktail lounges all over the United States. They’re generally the first choice of both men and women desiring a drink and bartenders have to make them many times during the day. Martin...
How To Make Fruit Cocktails
by Jack Sands. Cocktails made of a combination of fruits are often served as the first course of a meal, usually a luncheon or a dinner, to precede the soup course. In warm weather, they are an excellent substitute for heavy cocktails made of lobster or c...
The Wonderful World Of Cocktails
by Ken Wilson. The first mention of a cocktail was somewhere around 1800. Ever since then, the cocktail has gone through various changes and today bartenders use all kinds of ingredients to serve the most fascinating mixtures. Online there is a wide range...
Legendary Whiskey Cocktails
by Sarah Martin. SazeracTo make a Sazerac you will need two bottom heavy, 3 ½ ounce bar glasses. Fill one with cracked ice and water and allow it to chill. In the other glass place a lump of sugar along with just enough water to dampen it. The saturated lu...