If you love cheese, youll love these
by Mary Smith. If you love cheese then you will undoubtedly be interested, and perhaps surprised, to learn that one of the major areas for quality cheese production in Europe can be found in the Auvergne region of France. Yes, no less than five cheeses have been...
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Feta Cheese - A Greek Tradition
by Tracy Sarah. Feta cheese is a salty tangy cheese of Greek origin. It's believed that it was first made somewhere between the 8th and 6th century BC. The literal translation from Greek is "slice." It's typically made with sheep's milk, but there are versions from...
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Make Homemade Cheese
Homemade cheeses are renowned around the world for their range and taste. So if you want to create a post dinner cheeseboard with unique style, a quest to track down some homemade cheeses could take you on a round trip of The World. From the lush...
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Corn Chips, Chili, and Cheese Casserole
by Linda Carol Wilson. With the current grocery prices and all the other economic downturns, we are all looking for economical recipes that will help us feed our families nutritious meals. Here are a couple of old-fashion recipes from my vintage recipe collection. Both are...
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Old-Fashion Cheeseburger Pie and Show Cake For Dessert
by Linda Carol Wilson. When Bisquick came out with their baking mix, housewives everywhere were happily intrigued. It seemed it was suddenly easier and less time consuming to prepare practically everything. One of the fun things about this new marvel, was the "impossible"...
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Hearty Greens With Dried Cranberries
Fall apples are appearing in farm stands around here and I had a Macoun while shopping for salad fixings. Tart, sweet, juicy, crunchy and so appley if you know what I mean. I decided right then that apples would take the spotlight for this month's...
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Easy Cheese Fondue Recipes
It can be hard to plan a wonderful evening with family and friends. You have to juggle with arrangements for your kids, food allergies, meal preparation and... of course you also have to make your home presentable. Fortunately, easy cheese fondue...
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Healthy Grilled Cheese Sandwiches
by Kalvin C. Chinyere, M.d.. Make a healthier Grilled Cheese Sandwich than the one we ate when we were growing up.Recipe:Ingredients:2 slices of Nature's Own 100% Whole Wheat Bread2 slices of 2% fat American cheese2 seconds of olive oil cooking sprayInstructions:1. Preheat...
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Quince Cheese
by Diana Griffiths. Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour....
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Spinach Tagliatelle With Cheese Cream and Mushrooms
by Jim Dell. This is one of my favorite recipes and I recommend it to impress your love mate...Ingredients (for 2 persons)250 gr/ 9 oz of spinach flavored tagliatelle250 gr/ 9 oz of milk cream (low fat is better)250 gr/ 9 oz of canned mushrooms200 gr/ 7 oz of...
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Pointers On Shopping Online For Gourmet Cheeses
Finding good gourmet cheeses on the market is very challenging, time-consuming and may even be impossible if you shop within your town. Fortunately, there are a lot of specialty stores online that sell fantastic cheeses from around the world and have...
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Buying, Storing and Serving Cheese
Cheese is more than just peeling back the wrapper on a slice of American cheese. There are proper buying, storage and serving procedures that will help maintain freshness and ensure enhanced flavor and texture. When buying cheese consider these three...
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Kickin Up Grilled Cheese Sandwiches
by Christine Steendahl. Grilled cheese sandwiches are the least cumbersome meal to make. Little ones can even learn to make it themselves. The ones I used to make contained regular cheese and white bread with margarine to cook it. Here are a few ways to make that grilled...
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Macaroni and Cheese - From Basic to Bold
by Christine Steendahl. My son’s favorite meal is macaroni and cheese. The cheesier it is the the more he enjoys it. I like it myself, but the cheesier it is, the more fattening it is, too. Here are some ways to make that family classic a little more nutritious for the...
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Delicious Goats Cheeses from Frances Loire Valley
The Loire Valley offers goat's cheese lovers a paradise. It is a perfect location for a vacation meandering beside the Loire River, visiting famous historic castles, cheese producers and caves for wine tasting and even staying in a boutique castle...
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Cheese -- Explore a new Taste
by Jerry Powell. Setting out to find a new cheese to add to your life is a great way to spend a weekend afternoon. There are some great spots in just about every city to explore new tastes. Once you find your new cheese, having it loose its flavor or dry out before...
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Cheesecake Varieties
by Charliereese. Cheesecake is one of those desserts that you enjoy or you don't enjoy. It seems that despite its name, this decadent dessert more closely resembles a pie than a cake, and there are lots of different variations. There is a great recipe appropriate for...
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Gourmet Cheese And The Flavor Scale
by Jerry Powell. The scale for cheese flavors ranges from sharp to sweet. Sharp cheese is more bitter and stronger tasting. Sweet cheese on the other hand is more subtle and creamy. In addition to sharp and sweet, different cheese flavors include buttery, earthy,...
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Cheese & Flavor Scale
by Jerry Powell. The scale for cheese flavors ranges from sharp to sweet. Sharp cheese is more bitter and stronger tasting. Sweet cheese on the other hand is more subtle and creamy. In addition to sharp and sweet, different cheese flavors include buttery, earthy,...
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Cheese Making
by Leon The Milkman. The value of cheese as a food has not been fully appreciated.A point in favor of cheese as an economical food is that it does not require cooking before being served. It may, however, be grated and served in a variety of ways with cooked foods...
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The Origins Of Cheesecake
by Dale Muhlenberg. According to John Segreto's book, Cheesecake Madness, cheesecake has the roots of its origins in ancient Greece, food of the Olympians. Over the centuries it has changed from an energy food to a gourmet dessert.History shows that the first recorded...
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Cheesecake Parfait (Died And Gone To Heaven Good !)
by Leann Ralph. This recipe is not especially heart-healthy -- or any kind of healthy. But, if you are looking for a sumptuous dessert (maybe to serve for a special occasion) that is "Died and Gone to Heaven" good, this is it.Low-Fat Alternative: you can make a low...
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Most Popular Cheesecake Flavors
by Gerene Schendel. I am a huge fan of the TV show the Golden Girls. I love those three witty women who retained a friendship through the years. Dorothy's little old Siscilian Mom, Sophia completed the circle. I can't tell you how many episodes I've watched and right in...
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Processed Cheese Making
by Kathirvelu Thenmozhi. The following points will elucidate the processed cheese making in a step by step manner.Receiving raw cheese (Natural cheese)The manufacturers of processed cheese generally prefer to control the ripening of cheeses intended for processing in order...
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The Finer Details About Cheese
by Kathirvelu Thenmozhi. Cheese, like butter functions as the balance wheel of the dairy industry. This holds good in developed dairying countries, whereas in developing countries production of cheese is in nascent stage. In countries with predominant vegetarian population,...
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