5 Best Restaurants in Tempe |
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Tempe has more than 500 restaurants offering various cuisines such as Tex-Mex, Thai, Chinese, Mediterranean and so on. But the popular ones are American, Mexican, Pizza, Hamburgers and Wraps. Have a look at the 5 good restaurants in Tempe. Claim Jumper Restaurants is the best hamburgers restaurant in Tempe. It was established in 1977 and therefore the menu includes American classics. Hickory-Smoked Pork Ribs, Rotisserie Chicken and Barbecued Beef Tri-tip are their signature dishes. ‘The Prospector News’, which is the restaurant’s own newspaper, carries info about the company as well as the forthcoming events. The atmosphere is warm and comfortable. One of their unique features is exhibition cooking, i.e. the diners can see the making of pizzas and other dishes in an authentic wood-burning oven. Cool! Manuel’s Mexican Food is the top restaurant in Tempe for Mexican cuisine. It serves authentic food, which is not that spicy. The local favorite is Pollo Especial. The service is friendly and quick. It has got beautiful fireplaces, which make for excellent dining during winter. Though Rally’s Hamburgers don’t enjoy the top position, still it’s a great destination for the best wraps. It’s a drive-thru restaurant that serves top quality meals for great value. The menu includes burgers, hotdogs, desserts and fries. The service is friendly. Four Peaks Brewery Company, an American restaurant brews some tasty beers. The menu is quite basic with burgers, chicken wings, pizzas and sandwiches; and their specialties are Arizona Chicken Rolls, Clam and Garlic Pizza, Sandwiches served on Beer Bread and the Mediterranean Pizza with Chicken, Spinach, Ricotta Cheese and Pine Nuts. The atmosphere is relaxing and the service great. Oregano’s Pizza Bistro is the hottest Pizza parlor in Tempe known for their cozy patio dining. The atmosphere is warm & friendly and the service efficient & helpful. Pizza comes stuffed, topped, thin-crust or pan-style with a variety of toppings. Their specialty is Pizza Cookie - a 1/2 pound of Chocolate Chip or White Chocolate Macadamia Nut Cookie dough, slightly baked in a 6-inch pizza pan then topped with 3 scoops of Vanilla Bean Ice Cream. Give it a try and enjoooy!
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