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Food: The Good, The Bad, And The Truth
by Leeann Simons. It's so sad that so many people mentally classify food as good or bad. "Good carbs" and "bad carbs," "good fat" versus "bad fat." Why does this bother me? Apparently, when you eat a "good carb," that makes you a good person, and when you eat a "bad...
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Whats The Best Gout Food For You?
by Rashel Dan. People having higher levels of purines and proteins in their diet are more susceptible to getting gout. Medical experts blame it on gout food. Researchers and medical professionals are now categorizing food in order to help sufferers maintain their...
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Choosing The Right Foods
by Jack Sands. Eating healthy is something we all would like to do, although it can be hard. In order to eat healthy, you must first make the right food choices. Eating healthy is all about what you eat, which makes the choices very crucial to your results. Grains...
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Knowling Importance Of Food Elements
by Jack Sands. The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears out some portion of the delicate and...
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Myths, Legends and Exotic, Unusual Foods from Around the World
by Claudette Comeau. A journey into the unknown in search of myths, legends, exotic and unusual foods from around the world.Dear Reader,Who are you? What are you looking for? Are you a teenager in search of "weird stuff" to impress the girls? A college student looking...
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Were All Weird About Food!
by Chester Ku-lea. That's what Kathleen McGowan claims in Psychology Today. "An anthropological analysis found that more than a third of us reject slippery food like oysters and okra. Twenty per cent of us don't like our foods to touch on the plate. The next time you...
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Foods That Will Generate Power In You
by Chester Ku-lea. Don't weigh yourself down with processed foods, simple carbohydrates, and junk. Get back to the basics and see your energy levels rise. Find the superhuman in you! Decide to munch on the following empowering superfoods - you'll get a good dose of...
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"food Of The Future," 40 Years In The Making
by Wayne Ryan. Forty years ago, a first-class stamp cost a nickel, a new science fiction television show called "Star Trek" made its debut and a tasty topping began its crunchy history of enhancing salads, baked potatoes and Americans' cupboards.General Mills first...
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Food Takes Center Stage At Annual Celebration
by Wendy Mitchell. Here's food for thought. According to the Travel Industry Association, there's a whole new breed of leisure traveler: "culinary travelers," some 27 million Americans who actively seek out food- or wine-related experiences while on vacation. This fall...
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Change Your Mood With Food
by Wendy Mitchell. People who treat their bodies well actually have an easier time juggling life's challenges and feel better while they do it.According to Dr. Connie Gutterson, R.D., nutrition instructor at the Culinary Institute of America in Napa Valley, you can...
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Greet The Spring With Free Wild Foods
by Gwydion. The Spring is that time of year when the wild forager can start adding to their dietary repertoire once again. Whether that's a salad of wild spring greens and flowers or a dandelion leaf or nettle soup.In the West we have lost much of what our...
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Living On The Wild Side Of Food
by Gwydion. As soon as spring comes upon us nature begins to deliver her abundance. But when thinking of wild foods most people tend to be reminded of Autumn and the wild fruit and mushroom harvest available then.This is probably because many people are almost...
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The Welsh Foods Of Patagonia
by Gwydion. During the 18th and 19th century many Welsh people sought to escape Britain for both linguistic and religious reasons to found new homelands. Many Welsh colonies were founded, some in very surprising places but most were subsumed into the native...
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Fine Foods Journey
by Todd76. In the past few years I have discovered a variety of delicious gourmet foods which the world has to offer. These foods range from cheeses to coffee and wine. Unfortunately my budget has so far prevented me from enjoying truffles or Penfolds Grange...
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A Home Bistro Review How Good Is The Food
by Miles Birmingham. Due to the incredible emergence of the online restaurants, there are now more places than ever where you can buy food online.I don't have a clue how anybody can decide. They all look too good. I guess it doesn't really matter if you are ordering...
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Supporting Local Food Flavors
by At Home Gourmet. In the last 10 years Americans have seen a boom in local food markets and for good reason. While Americans continue to buy more fast food, they still expect perfect ingredients and they are finding them.So why are they turning to their local markets...
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Preparing Food Safely
by Tony Buel. Most conscientious cooks use common sense when preparing or storing food. But common sense in food preparation doesn't just happen -it is learned. This learning happens and when we forget where we learned it, we call it common sense.Here are just a...
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What Food Is In The Cupboard
by Francis Chang -. We all have our own favorite foods we keep in the cupboard and what I keep may be different to you. But there is a basic range of foods that most of us should keep. Discover them here.Todays modern cuisine means there are heaps of different...
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Food In The Cupboard
by Francis Chang -. With the ever expanding array of food items in your local shop, it is sometimes difficult to know which items you need. Let’s explore them closer.The mainstay in many recipes rice, pasta and noodles have come a long way in recent years. Join me to...
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Food and the Cupboard
by Francis Chang -. Your food cupboard at home is the life blood of your kitchen. Is your cupboard killing your meals. Find out how to give your cupboard a new lease of life..I am the first to admit that I am at time unsure just what to do with pulses. So come with me...
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Storing Food in the Cupboard
by Francis Chang -. Sauce up your kitchen by adding some new ingredients to your store cupboard..Is your cupboard a bit boring when it comes to the condiments, sauces and bits and pieces – well lets remedy that together and discover what’s new.CONDIMENTSAll those...
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Balancing Yin And Yang With Food
by Noraini Maskuri. Traditional Chinese medicine practioners have discovered long ago that imbalances in diet contribute to many of our health problems. In other words, when the body is in balance it will be in a better position to fight diseases and maintan health....
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Special Confinement Food For After Delivery Care.
by Fancymask. For the Ethnic Chinese, the first 30 days after child birth is called the 'confinement period'. It is also the most crucial 'window period' where the mother's body is able to absorb the required nutrients in it's maximum capacity. During the...
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Reduce Waste with Plastic Food Containers
by Robin Holland-smith. A recent study of over 5,000 American households found that Americans throw away almost 70 percent of the food they buy. When asked why they waste food, survey participants cited spoilage as the number one reason. If you're interested in some...
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Keep Food Fresh with Plastic Food Container
by Robin Holland-smith. A recent study of over 5,000 American households found that Americans throw away almost 70 percent of the food they buy. When asked why they waste food, survey participants cited spoilage as the number one reason. If you're interested in some...
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