Maltisorb, The Sugar Substitute |
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When it comes to making high quality products simultaneously offering health benefits like being sugar free or low in sugar, the sugar substitute of choice is Maltisorb crystalline maltitol. With characteristics very close to sucrose’s it is even posible in some applications to substitute sucrose simply on a weight for weight basis with out the need for any changes in the formulation or the manufacturing process. Key features It is hydrogenated disaccharide made by the bydrogenation of D-maltose, a sugar obtained from starch. It is anhydrous crystalline white power. A unique process guarantees a purity higher than 99%. It has the same sweetness and mouth feel as sugar and the same bulk and technological properties as sugar. It is ideally suited to the formulation and production of pace-setting sugar free and no sugars added foods especially chewing gum chocolate and bakery products. Applications Chocolate: maltisorb maltitol can totally replace the sucrose in chocolate because of similarity of their respective physical properties. In particular it allows high temperature conching without requiring modification of manufascturing conditions, and hence the production of the highest quality chocolate. Chewing gums : Maltisorb maltitol is highly appreciated for assuring a long lasting crunchiness irrespective of climate and packing. Providing a perfect pellet finish and enhancing flavour intensity, chewing gum using maltitol is the consumer’s favourite according to a recent survey conducted by ACME , Safe for teeth and low caloric , maltisorb maltitol is also a use friendly process that optimises time and cost. Others: Maltisorb can also be used in various other applications such as chocolate spread , gums and jellies, fruit or chocolate fillings, marzipan, frozen desserts including sorbets, yoghurts, sauces, jam and fruit preparations. Safe for teeth, low caloric value, glycaemic control support and offering hunger – beating slow energy release maltitol based products offer outstanding nutritional characteristics that match perfectly today’s demand for healthy products.
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