How To Eat Like A Kosher Billionaire
by Wendy Mitchell. "Eating kosher food is no longer just for Jews," asserts lifestyle expert Stacy Cohen, the author of a new book, "The Kosher Billionaire's Secret Recipe" (Simon & Schuster). "And it's no longer your grandparents' kosher food-it can be healthy, tasty,...
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United States Regional Cuisine
by Jamie. A drive down the Atlantic sea coast from Maine to Florida will take you along a delicious path of seafood delicacies spiced with the culture of those who settled the region. In Maine, the seafood is stick-to-your-ribs no-nonsense. There's nothing...
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The History Of Maple Syrup
by Kit Asselin. While there are many interesting and wonderful stories about the origin of maple syrup, there are no authenticated accounts of how the process was discovered. One of the most popular legends involves a Native American chief who discovered the clear...
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United States Regional Cuisine: Soul Food
by Kirsten Hawkins. The history of American soul food can be traced all the way back to the days of slavery. More often times than not, the slaves were given the most undesirable part of the meal, the leftovers from the house. Pairing this with their own home-grown...
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Prohibition Of The United States
by Mario Oreilly. The volstead act or (Prohibition act) took effect in 1920, in several states across america laws were already in place to try and stop the consumption of alcohol, these laws were in effect before the 18th amendment (volstead act, Prohibition act) was...
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Regional Dishes Start With Great Ingredients
by Wendy Mitchell. When Biba Caggiano moved to the U.S. from Italy, she felt homesick for the wonderful foods she'd left behind in Emilia-Romagna. "What a difference 45 years make!" she observes in her new cookbook, "Biba's Italy" (Artisan, 2006). Not only are...
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Tasso
1 10 pound boneless pork butt 3 tb White pepper 5 tb Salt 2 tb Paprika 5 tb Cayenne pepper 2 tb Cinnamon 3 tb Freshly ground black pepper 2 tb Garlic powder ...
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Tales of the Guaro - Costa Rica
by Sudhir.m.gill. Every country has a unique beverage it claims as its own. In Costa Rica, the beverage of choice is Guaro.BeveragesThere is a certain national pride associated with claiming an alcoholic beverage. Think of Mexico and tequila immediately comes to mind....
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Taste the Costa Rican Cuisine
by Charles Kassotis. Costa Rica food is the result of a medley of various types of spices, sauces, oils and other ingredients used in different cuisines from the various corners of the world. In the recipes of Costa Rica you will find the traces of the traditional...
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What to Expect From Costa Rican Cuisine
by David Lovendahl. When it comes to food, Costa Ricans still rely heavily on traditional staples rather than expensive imported food and drink. While imported foods can be found while visiting Costa Rica, they are normally quite expensive and hard to come by. For these...
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Buy your Favourite Australian Food Online
by Sanza. Okay, we all have our own favourite dish that we love or a particular food that reminds us of home when travelling or living abroad. With so many Australians living and working here in the UK, it is with little wonder that the demand for a taste of...
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Israeli Food- What Is Israeli Food?
by Maya Stone. You can easily imagine French food or Italian or Chinese, but Israeli food? I can hear you scratch your skulls trying to remember. Is that just kosher food made in some European style? Or is it Arab food made kosher? Well, Israeli food is probably a...
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Mauritian Food: An Overview
by R. Ramah. Mauritius is an island of about 1 million inhabitants situated in the Indian Ocean. The ethnic diversity of the local people is reflected in its cuisine. As a result, the cuisine of Mauritius is a blend of Indian Cuisine, Creole, Chinese and European...
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Golden Sweetness From The Island Of Mauritius
by Stacey Moore. Here's a sweet idea to tempt your taste buds: Instead of granulated sugar, consider something a little different-Demerara washed raw cane sugar. Sugar cane grows in the rich volcanic soil of the island of Mauritius, located off the coast of Africa....
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World Famous Foods of New Orleans
by Lesfex Zango. Forget the hurricanes, forget the crime rate; note that New Orleans is one of the top ten most visited cities in the US. Why do you think? It’s got the best live music (read Jazz), cocktail, markets, nightlife and absolutely cheap food. Also, itâ€...
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Food and Music is Best in New Orleans
by Lesfex Zango. Most Americans love Jazz, and there’s no distracting them when there’s a combination of live music and drool worthy food. Food and music go hand in hand, no two questions about it. New Orleans is where you’ll find the best of both. There’s...
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"Keeping Austin Weird" - a Proud Legacy
by Tymon Hytem. “Keep Austin Weird.” The unofficial slogan of the city has different interpretations to different residents, but most would agree that not being “normal” is one of the things we cherish about Austin. Ironically, what began...
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"Keeping Austin Weird" - a Proud Legacy
by Marti Kougel. “Keep Austin Weird.” The unofficial slogan of the city has different interpretations to different residents, but most would agree that not being “normal” is one of the things we cherish about Austin. Ironically, what began...
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Austin Originals: The Alamo Drafthouse
by Ki Gray. One of the city's beloved Austin originals, the Alamo Drafthouse Cinemas (or simply the Drafthouse, as many Austinite's call it) have been around since the late 1990s, when the first opened downtown on Colorado Street, as a second-run theater. To...
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Austin Farmers Markets
by Dane Smith. As many Austinites relish living a healthy lifestyle, it’s no surprise that Farmers’ Markets are a hit in the city. The markets bring fresh foods from locally grown areas to those looking for an alternative to the goods found in the neighborhood...
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Good Food in Austin
by Curtis Reddehase. This article is going to talk about some of the fine and fun dining in Austin, Texas. I want people to understand the reason why people move to Austin and it's surrounding areas. In the last few years, we have become a mecca for the best live music...
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Keeping Austin Weird - a Proud Legacy
by Cathy Hastings. "Keep Austin Weird." The unofficial slogan of the city has different interpretations to different residents, but most would agree that not being "normal" is one of the things we cherish about Austin. Ironically, what began with a grass roots...
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Austin Farmers Markets
by Dane Smith. As many Austinites relish living a healthy lifestyle, it's no surprise that Farmers' Markets are a hit in the city. The markets bring fresh foods from locally grown areas to those looking for an alternative to the goods found in the neighborhood...
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Zilker Metropolitan Park: An Oasis in Austin.
by Tymon Hytem. Zilker Metropolitan Park has been named 'Austin's most loved park'; and it certainly does deserve this praise as it boasts a large variety of things to see and do throughout the year for the whole family. Located in the heart of Austin, there are so...
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Tranquility in Austin: Visiting Town Lake.
by Tymon Hytem. The place where the city meets nature is difficult to achieve in many places. However, downtown Austin has accomplished just that in Town Lake. Located in downtown Austin along the Colorado River, it is the hidden treasure of Austin, Texas. There...
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