The Best Winter Soups And Broths

Waking up in the dark and coming home from work in the dark can make winter a depressing time of year. Whether you are a sun-worshipper or simply enjoy warmer weather and longer days - the winter months can begin to get you down. This should not be the case as the arrival of winter also signals the arrival of some of the best winter dishes to warm you up.

Food is best served in season and this is never more relevant than when creating the perfect winter warmer recipe. Hot food in the cold weather can raise your spirits and make you appreciate the changing seasons more than ever. The perfect winter food has to be stews, soups and broths. They are simple, delicious and the best way to warm yourself up after a day out in the cold.

Relaxing on the sofa with a steaming hot bowl of soup is one of the true joys of winter. For the best soup, the heat is all-important so why not turn the heat up a notch with a spicy dish that will provide central heating for your body. For the perfect hot soup or broth, grab a bowl of the classic Mulligatawny.

Mulligatawny is usually made up of onion, carrot, parsnip, potato and often rice or noodles. A filling dish, the strongest flavour of the soup is created by the curry powder or paste that also gives the dish that extra kick. The name itself translates as pepper water, a hint towards its heat, although pepper plays a relatively minor role in the soup's flavour.

To create a hearty, fresh healthy soup, you can grab a handful of root vegetables and create one of the most popular dishes - Golden Vegetable Soup. The flavour of the soup is created by the fusion of carrots, celery, swede, onions and potatoes. The thickness makes the dish more appetising and the chunky, rustic style delivers the winter warmer perfectly.

Soup can be as simple as one main ingredient such as tomato, mushroom or chicken. However, the key to a great soup is the combination of many flavours to enhance the main flavour as shown in homemade chicken soups. Although the chicken will be the predominant flavour, the depth of the dish comes from the garlic, onion, carrots, leeks and various other ingredients.

As with all kinds of dishes and recipes, the proof is in the eating. All soup-lovers will have different tastes and preferences and so the choice of winter dish will depend on which vegetables, meats and flavours you prefer. The key to a great soup or broth is certainly in the simplicity of the ingredients and how they complement each other.

To enjoy a great soup, homemade is certainly the best way and fresh ingredients will make the difference between a good soup and the perfect winter soup or broth. So, sit back in your comfortable chair, grab the duvet and fill your bowl with one of these delicious winter dishes that will keep the cold at bay.

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About The Author, Patrick Omari
Patrick is an expert Research and Travel consultant. His current interest is in Heathrow parking, Heathrow hotels and Stansted airport parking.