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Knowing how to prepare delicious recipes is a wise idea. Monte carlo sandwiches, grilled tuna and dill havarti sandwich and stuffed sandwich to go are 3 great recipes you can start with. 1. Monte Carlo Sandwiches Ingredients: - 8 slices whole wheat bread, dry or old
- 4 slices ham, cooked
- 4 slices turkey breast, cooked
- 4 slices Swiss cheese
- 4 eggs, beaten
- 1/2 c. milk
- 1/4 tsp. salt Directions: - On each of four bread slices, place 1 slice each of ham, turkey and cheese.
- Cover with remaining slices of bread. In a bowl, beat eggs, milk and salt together.
- Dip each sandwich carefully into egg mixture, turning to dip each side.
- Fry in sprayed or oiled pan like you would French toast, making sure cheese is melted and meat is hot.
- May be put on sprayed cookie sheet; bake at 375 degrees, turning once. 2. Grilled Tuna and Dill Havarti Sandwich Ingredients: If you can't find semolina bread (crusty Italian bread made with semolina flour), use an Italian or sandwich loaf. - 1 (6 1/2 or 7 oz.) can solid white tuna, drained & flaked
- 3 tbsp. mayonnaise
- 2 tbsp. celery, diced
- 1 tbsp. parsley, chopped
- 1 tbsp. red onion, diced
- 1/4 tsp. freshly ground pepper
- 1 loaf (about 14 inches) semolina bread
- 1 c. shredded dill Havarti cheese
- 4 tbsp. butter or margarine, softened Directions: - In small bowl, combine tuna, mayonnaise, celery, parsley, onion and pepper until well blended.
- Cut bread on a sharp diagonal into eight 1/2 inch slices, each about 6 inches long. (Reserve any remaining bread for another use.)
- Layer each of 4 slices with 1/4 cup tuna mixture and 1/4 cup grated cheese.
- Spread each remaining slice lightly with about 1/2 tablespoon butter and place buttered side up on cheese.
- In large heavy skillet, cook sandwiches buttered side down over high heat until golden.
- Butter tops lightly; turn with a large spatula and cook other sides until golden. Makes 4 sandwiches, 3. Stuffed Sandwich To Go Ingredients: - 1 8 oz. cream cheese
- 1/4 c. finely chopped green onion
- 1/4 c. finely chopped walnuts
- 1/4 tsp. garlic powder
- 1 loaf unsliced French Vienna 12" x 5" bread
- 1/4 lb. fresh spinach
- 1/2 lb. Swiss cheese
- 1/2 c. alfalfa sprouts Butter
- 3/4 lb. boiled ham, sliced thin Heavy duty foil, enough to wrap loaf. Directions: - Stir together cream cheese, walnuts, green onion and garlic. Set aside.
- With seraded knife, slice top off the bread. Cut down around loaf edge about 1/2" from the side and bottom crust.
- With a fork pull out the interior bread.
- Butter the cavity and top slice, then line the cavity with ham so that slice overlaps sides.
- Top with half the spinach then half the Swiss cheese.
- Spread cream cheese mixture over Swiss cheese layer.
- Top with alfalfa sprouts, the remaining Swiss cheese and remaining spinach.
- Fold the ends of ham over spinach to cover top.
- Wrap bread in foil.
- Chill several hours. Slice and serve.
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