Old-Fashion Recipes For Pago Pago |
Pago Pago pasta salad is a shrimp-pasta salad that is perfect for lunch or a light dinner. Add this old-fashion recipe for cloverleaf potato rolls for a delightful touch. PAGO-PAGO PASTA SALAD 1 can (20-oz) pineapple chunks in own juice, drained (reserve juice) Dressing: 1/3 cup salad oil In a large mixing bowl, combine pineapple chunks, oranges,macaroni, shrimp, bell pepper, and green onions. To make dressing: CLOVERLEAF POTATO ROLLS 1 cup sugar Preheat oven 375 degrees. Mix together sugar, margarine, mashed potatoes, and eggs. In a separate bowl, combine flour, milk and salt. Mix both mixtures together as though making a pie crust. Add water and softened yeast. Mix thoroughly and knead for 5 minutes. Cover and let rise in a warm place until doubled in bulk. Work down and form into cloverleaf rolls. Let rise again until doubled and then bake at 375 degrees until golden brown, approximately 15 to 20 minutes. When you shape dough into cloverleaf rolls, put them in muffin pans to bake.
|
|||||||||||||||||
|
|||||||||||||||||
|
|||||||||||||||||
|
![]() |
![]() |
|