Mozzarella Salad Recipe

6 Servings
3 lg ripe tomatoes
cut into 1/2" thick rounds
1/2 lb Italian mozzarella cheese cut into 1/4" thick rounds
1 bn basil
2 T red wine vinegar
6 T olive oil
1/4 t kosher salt
black pepper,Freshly Ground

Reserve 6 to 8 small basil leaves for garnish and chop remaining
leaves. In a 2-cup mixing bowl, whisk together vinegar, oil, and salt. Stir in chopped basil leaves.

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