Rice Farming And Consumption Around The World |
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Rice is the only major grain crop that is grown almost exclusively as food. In 30 years, the earth may be home to 8 billion people, and the number expected to be rice consumers (the descendants of today's rice consumers) may equal today's total inhabitants of the earth. Rice is a member of the Association of American Universities , which includes the 62 top research institutions in North America. And its endowment per student is fifth among American universities. Rice is grown all over in Japan where a bowl of rice is included in most Japanese meals. Japanese style rice is also grown in the US. Short grain rice, preferred in Asian markets, grows well in California. The ship is loading rice at the Port of Sacramento into a Korean merchant ship. Short- and medium-grain varieties are generally harvested at 20 to 24 percent moisture content and long-grain varieties at 18 to 21 percent moisture. Consumers will actually be paying for as much as 25 percent higher in their price of rice as from today. But they must understand that it is difficult to hold down a world-wide phenomenon. Consumption of imported rice, meanwhile, fell by half from 2004 to 2005 alone, and by half again from 2005 to 2007. Rice farming and other agricultural operations are a critical part of the economy in the Gulf Coast Region of Texas. In the lower Colorado River basin, rainfall is too little and too unreliable to guarantee a good harvest, so irrigation has been the solution for more than a century. Rice farming has been the foundation of Asian ways of life for millennia and is still fundamental to economic development in most Asian nations. In much of Asia, rice plays a central role in politics, society and culture. Rice farming has supplied the staple food for several thousand years to many peoples in the countries of the Asian monsoon region. We can see the great influence of rice farming on the cultures of each country. Rice farming is a messy, physically-demanding and extremely labour-intensive business. At busy times of the year, people do the rounds of the fields belonging to their extended family and their close friends. Farmers deploy various coping mechanisms but such mechanisms are largely unable to prevent a reduction in income and consumption, especially in eastern India. As a result, welfare consequences on poor farmers are substantial with a large number of people falling back into poverty during drought years. Farmers depend on public sector research for their technologies; processors and traders depend on manufacturers for their technologies. In Asia, however the post-production sector cannot fully depend on private sector initiatives. Farmers have to achieve revolutionary progress in productivity, quality and value addition. Farmers have to cope with the enormous task of strengthening the present enterprise basis in the above-mentioned abrupt stream of diversification of parttime farming. Results presented here suggest that their success will influence the ability to increase agricultural productivity in family farming. Farmers use a rotation cycle across the whole farm over four to five years. This means that our growers have other agricultural enterprises on the farm as well as rice.
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