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Cutlery Knife Sets and Professional Knives
by Steve L Kunkle. Carving the Thanksgiving turkey, cutting the Christmas ham, or just cutting up some summer barbeque, making sure you have the right knife for the job is absolutely essential.Cutlery refers to knives and other cutting instruments used in preparing,...
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The Well-stocked Kitchen Starts With Cutting-edge Knives
by Wayne Ryan. Preparing meals that are a cut above the ordinary may be easier if you start with the right cutting tools.Well-designed cutting tools are engineered with style, safety and performance in mind. A smartly constructed knife is fashioned of forged high...
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Tools For The Professional Cook
by Ron Toma. A forged knive is durable tool made for a lifetime use by the serious cook. The blade is precision-forged from one solid piece of steel and perfectly balanced. The edge is skilfully honed by hand and therefore incredibly sharp and easy maintainable...
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Which Knives Do Professional Chefs Prefer?
by Mike C.. © 2006, All Rights ReservedOne look at the price tags and you'll quickly discover that all knives are not created equal. But why such a huge range in pricing? Are the more expensive knives really that much better? Will they last longer or stay sharp...
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Five Quality Features Of Kershaw Knives
by Chris Spears -. Over the years Kershaw knives have become quite popular due to the high level of quality that they offer. This is why so many people in today’s world are relying on Kershaw knives to help them in their daily life. There is much more to a Kershaw...
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How To Choose And Keep Kitchen Knives
Would you like to find out more information about how to choose knife for your kitchen? The information in the article below comes from my own experience and with some additional reading. The information about this topic presented here may be helping...
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The Care And Feeding Of Kitchen Knives
by Marye. The best thing you can do to keep your knives sharp and to avoid wear and tear on the blade's edge is to make sure to use it on the proper cutting surface. Using a cutting board made of glass, stone, stainless steel or ceramic will quickly dull your...
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Storing Your Kitchen Knives
by Marye. It’s important to store your knives properly for safety reason and and to prevent damage and premature dulling of your the blades. It’s not a good idea to store knives loosely in a kitchen drawer because it can be dangerous to unwary cooks and...
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Kitchen Knives For Your Cooking
by Ken Wilson. Is your kitchen equipped with all the kitchen tools that it needs? This must be a well-known fact: the right use of the proper tools will in fact develop your cooking know-how. Not only that, but it will also put in an additional degree of simplicity...
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Your Kitchen Knives Need Your Care
by Ken Wilson. Knives may be "just" kitchen tools for some people (even if for some others, they are the basis of their work – cooking); however, just like any other piece of equipment or gadget that you might have around you, they need maintenance. Wherever you...
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Kitchen Knives Might Be Less Expensive
by Greg K. Roy. I particularly enjoy the well priced Forschner blades. Although they are not the best of the best in quality, they do present an exceptionally great deal.Forschner Victorinox CutleryIt is common knowledge that Forschner blades are produced by...
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Cutco Knives: High-end Or Not?
by Greg K. Roy. Eager salespeople, low quality materials and high costs combine for a disappointing combination. I was hard pressed to find many professional chefs who vouch for these knives.Unique to Vector Marketing, Cutco Knives are admired and utilized by loyal...
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Best Kitchen Knives For Any Budget: The Answer Will Surprise
by Greg K. Roy. In the market for innovative kitchen knives? Salivating over some elite knives but have a restricted budget? Puzzled over the variety of options available to you?I'm about to reveal three different guidelines you can employ to guide you in your...
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Reasons To Switch To Kyocera Ceramic Knives
by William Maxwell... Dealing with dulling kitchen knives can be a severe annoyance. Sometimes it seems like you'll pick up a knife you've only used a couple times, and it will already too dull to cut. While its true that you can always sharpen a dull knife, but really,...
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Using and Caring for Your Kitchen Knife
by D Ruplinger. When using a kitchen knife, or any sharp object, remember to put safety first. Although it sounds obvious don't run around with a sharp knife in your hand, don't point a knife at anyone and always cut away from yourself not towards yourself. Also,...
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Parts of a Knife
by Frank Silkin. Like most things that we cannot live without, the knife has become so much a part of our lives that we fail to realize just how complex of a tool it really is. Although many people would have trouble naming more than two distinct parts on a knife ...
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Knife Blocks Will Enhance Any Kitchen
by Robin Holland-smith. Whether you're an experienced chef or you're just beginning to learn your way around the kitchen, a good quality set of knives is essential in making food preparation quick and simple. You can easily buy single knives at any supermarket or department...
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Choosing Knife Sharpeners As A Proffesional
by Jeremy Ranson. When your car breaks down, you don't go out and buy a new one, right? And when your lawn is overgrown you don't up and move to a new house, of course not. So, when your kitchen cutting tools start to dull, why would you toss them out when you could...
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The method of Sharpen a Knife
by Prakash Singh. All chefs who go to a western-style catering college, and most butchers’ apprentices, are taught to sharpen their knives by swiping the cutting edge several times on steel towards the hand that is holding that implement. I used to do it that way as...
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A Dull Knife in Your Kitchen
by Robertcooksey. Expensive knives might not be the ones that are the best in the kitchen. That's because any knife that's not maintained in good condition will be hard to use, no matter what the price. Keeping the right knives and making sure you take care of them...
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How to Sharpen a Knife
by Michael Sheridan. All chefs who go to a western-style catering college, and most butcher's apprentices, are taught to sharpen their knives by swiping the cutting edge several times on a steel towards the hand that is holding that implement. I used to do it that way as...
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Henckels Four Star A Quality Knife
by Jonziger. J.A. Henckels is the proud company that makes some of the world's finest knives. Based out of Silingen Germany, Henckels Four Star is proud to be in the industry for over two hundred and seventy five years. This makes Henckels Four Star one of the...
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What is a Santoku Knife?
by Williammaxwell. No matter what field they're working in, the Japanese are known for their ability to innovate. While talk of innovation tends to draw the mind toward the latest technology, it's not always something flashy. In this case, it's about kitchen cutlery,...
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Messermeister Premier Chefs Knife Up For Grabs
by Tim Capper. ChefsWorld the website designed by Chefs for Chefs, has launched a search to find the greatest Chefs Story.Over the course of the next Two Months ChefsWorld will monitor posts added to the ChefsWorld Chefs Forum. The Post, which receives the most ...
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Different Types Of Kitchen Knifes
by Juan Jos駠maxlength=255 Size=. A knife is defined as a type of hand tool with a sharp edge that is used to cut something, whether it be food, rope, or even wood. It is usually composed of a blade, which is commonly around 12 inches or less in length, that is attached to a type of...
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