Chicken Vegetable Soup

Eat your chicken soup! You’ll gladly comply when you taste this scrumptious homemade chicken soup. It’s perfect for a cozy lunch or to give to someone who’s feeling a little under the weather. This is truly chicken soup for the hungry soul.

1 medium onion, chopped
1 rib celery, chopped
1 garlic clove, minced
2 teaspoons vegetable oil
1-1/2 cups chicken broth
1 cup fresh tomatoes, diced
1 cup cooked chicken, cubed
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 bay leaf


In a saucepan, sauté celery, onion and garlic in vegetable oil until all are tender. Stir in the chicken broth, chicken, tomatoes, marjoram, thyme, pepper, and bay leaf. Bring soup to a boil. Reduce heat; cover and simmer for 30 minutes, or until thoroughly heated. Discard bay leaf before serving.

Makes 2 servings

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About The Author, Donna Monday
Donna MondayGreat salads, soups, breads and more . . .