Chicken Salad Recipe

6 skinless and boneless chicken breast

1/2 cup diced celery

1/3 cup pickle relish

1 cup Hellman's Mayonnaise

1 teaspoon salt

1/2 teaspoon pepper

Rinse and clean chicken in cold water and place in 8 quart pot. Cover chicken breast with water, bring to a boil and cover with a lid, then reduce heat to simmer chicken until done, approximately 45 minutes. Drain and when chicken is cool cut into small pieces. Add remaining ingredients and stir. If too dry add 1/4 cup of water or chicken broth.

This is a great recipe for chicken salad, so easy to make for sandwiches or party trays. Use fresh chicken to make this recipe, Amish chicken is
perfect and usually the most tender.

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