Chicken Salad Recipe |
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6 skinless and boneless chicken breast 1/2 cup diced celery 1/3 cup pickle relish 1 cup Hellman's Mayonnaise 1 teaspoon salt 1/2 teaspoon pepper Rinse and clean chicken in cold water and place in 8 quart pot. Cover chicken breast with water, bring to a boil and cover with a lid, then reduce heat to simmer chicken until done, approximately 45 minutes. Drain and when chicken is cool cut into small pieces. Add remaining ingredients and stir. If too dry add 1/4 cup of water or chicken broth. This is a great recipe for chicken salad, so easy to make for sandwiches or party trays. Use fresh chicken to make this recipe, Amish chicken is perfect and usually the most tender.
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FoodEditorials Cooking Guide offers insightful Cooking Tips & Recipes for aspiring chefs who would like to try new Barbeque Recipes, Chicken Recipes, Seafood Recipes & Meat Recipes for main courses; or Salad Recipes and Soup Recipes for appetisers. Also, learn more on the best Cooking Appliances to cook delicious meals and how Herbs & Spices can liven up Festive Recipes.
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