Chicken Casserole Recipe Is Really Wonderful |
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The chicken casserole recipes are wonderful and give us a new view of how we look at chili chicken. You will learn once you begin to try other countries chili chicken recipes that many spices and ingredients can make delectable sauces that everyone will love. Chicken Casserole Recipe #1 Ingredients: 2 t olive oil 1 t basil 1 t salt 1/2 ts cumin 1/2 c green pepper diced 1/2 c celery diced 2 apples cored and sliced 2 cn kidney beans (14 oz each) un drained 2 c onion finely sliced 2 cl garlic crushed 2 lg chicken breasts boned skinned, and diced 2 t chili powder 3 c tomato juice 3 dr tabasco sauce Steps: Heat the oil and brown the chicken slightly. Add all of the remaining ingredients except the kidney beans and simmer for 1 hour. Add the kidney beans and simmer for an additional hour. Chicken Casserole Recipe #2 Ingredients: 1 c coconut cream 1 kg chicken pieces (2.2 lb) thigh fillets 1 t black pepper 1 t cloves 1 t chilli powder 1 t salt 1 tb cinnamon 1 tb finely chopped ginger 1/4 ts saffron 125 g butter or ghee (1/8 lb) 2 c plain yoghurt 2 ts cardamom 3 cl garlic crushed 3 tb slivered roasted almonds 4 onions finely sliced Steps: Fry cinnamon, cardamom, pepper and cloves. Add garlic and ginger and cook for 5-8 minutes, stirring to prevent burning. Toss through the chicken, and cook a further 5 minutes. Combine chili, yoghurt, salt, and saffron and add to the chicken. Cook until tender. Add coconut cream and almonds, and cook further 5 minutes to allow sauce to reduce.
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