Keemun Black Tea - One of Best Chinese Black Tea

Keemun Black Tea is made entirely of young Hao Ya, Keemun’s finest grade of tea leaves. The bright amber infusion has an appetizing honeyed sweet aroma while the taste is wonderfully smooth and with a light hint of floral aftertaste. It comes in a tin can for easy storing.

Brewing Guide of Keemun Black Tea
We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time and water temperature for subsequent brewing. If you like milk with your tea, add 10 to 15ml of sweetened/plain dairy milk and stir.

Taste of Keemun Black Tea
A harmonious combination of fruity, flowery and smoky flavors gives this tea a very unique and intriguing flavor.

Origin of Keemun Black Tea
Qi Men, An Hui Province

For more introduction of Keemun Black Tea, please visit Keemun Black Tea in Chinese Tea Sources

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