In China, natural substances have been used medicinally for thousands of years, and their application is encouraged by the present Chinese government. Traditional Chinese Medicine, including herbalism, began to be imported into Japan from about the 5th century A.D., and - with a few modifications - it has to a large extent been incorporated into the system operated by Japanese health insurance authorities.
The use of herbs once belonged partly to the realm of magic, in the healing rites performed by shamans (men and women of "natural wisdom") and also stems from observations of the way in which animals treat themselves to various plants when sick or wounded. But careful study of herbs and their properties over thousands of years has developed Oriental herbal medicine into a highly refined and complex discipline.
Medical diagnosis is usually undertaken by practitioners familiar with both Western and Oriental medicine, resulting in a wideranging and comprehensive assessment of a patient's symptoms. The yin/yang balance will be appraised, as well as the functioning of the internal organs and systems, the patient's psychological state, diet, and lifestyle. And each of these factors will be considered in relation to the nature of the diseases or disorder involved, and its degree and speed of progression.
Following diagnosis, the therapist selects a combination of natural "herbs," which may include mineral and animal ingredients. Western herbal therapies are often based on using a single herbal remedy at a time; indeed, most rural forms of folk medicine work on this premise. An Oriental herbal therapist will provide an individually tailored cocktail of herbs that will work in conjunction with one another, and with you, and that will probably be readapted several times during the course of treatment as healing proceeds,
Herbs are classified in a number of ways. The nature of each is said to be cold, cool, hot, warm, or neutral. This is the chi or energy value of the herb and is used to balance excess or deficiencies in the "disharmony" that constitutes the illness. The herb's taste and smell are also evaluated, as sour bitter, sweet, pungent. salty (and also tasteless or astringent). These characteristics are linked special affinities with different organs or body system and the related emotions that can be involved in disease. The herbs are also characterized as having a ascending or descending effect. The herbalist prescribes a mixture of herbs and tells the patient how to prepare and use them. Occasionally ready-prepared remedies such as herbal pills or tinctures may be given.
In Chinese medicine, diet is a matter of great importance in preventing and treating disease, and the Oriental therapist also gives instructions on how to correct the diet and lifestyle. Acupuncture may also be recommended.
Western research now suggests that many of the substances that are used in Oriental medicine may in fact be capable of forming part of the treatment of cancers and other diseases.
China And Japan Similarities
The art of bonsai making has a very long history. In fact, it has been around for centuries. It is believed that in the beginning this practice was called Punsai, which means growing a tree in a pot. The first countries that popularize the art of bonsai making are China and Japan. Only recently it has spread to Europe and America.
The art of bonsai making in China
In ancient China, bonsai making was used to be called Penjing. It is believed that bonsai was originated during the Han dynasty. At that time, the emperor of China ordered a great courtyard to be built. This courtyard had to be grand and it had to include various landscapes that could be found in his empire. In order to follow this order and please the emperor, the royal subjects cultivated small trees to make the garden looks beautiful and realistic.
The small trees were greatly pleased the emperor. He even considered bonsai as one of his valuable possessions. Over the years, he was obsessed with it and he imposed a regulation prohibiting people to cultivate the plant. The penalty was death for anyone who dared to break this regulation. For a long period after this regulation was imposed, only people with power and money were given the right to cultivate the plant. As a result, a bonsai tree was considered as a valuable commodity in China for many generations.
These days, bonsai is still a valuable commodity for Chinese people because it is one of legacies that China has developed for the world. Some modern people, however, dislike the art of bonsai making because the process is similar like the practice of bonding the feet of women. During the ancient China period, women who had small feet were considered beautiful and thus they controlled the growth of their feet by wearing iron sandals, which was obviously a painful process. This confinement of the feet of women is similar like the confinement of bonsai plants. The plants are placed in small containers to limit their growth. As a result, some Chinese people are uncomfortable with the art of bonsai making.
The art of bonsai making in Japan
Other than Chinese, Japanese people are also well known for their ability in making bonsai plants. Around 794 to 1191 during the Heian period, Chinese people introduced the way to make bonsai to Japanese monks. They learned the process and started cultivating bonsai plants in monasteries. These monks were the first people in Japan who knew how to cultivate the plants.
The monasteries were visited by many people and they recognized the unique appearance of the bonsai. They wanted to know how to grow one and after some time, many people including the royal family started cultivating these plants. The plants were famous at that time and they became the symbol of honor and prestige among Japanese people. Even today, bonsai plants still decorate the houses of rich and influential Japanese people.
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