Our tiny country
Singapore has never
left the heart of this Pastry Chef, and fate brings him back to
our heartland
in the early 90's, where he was invited to join as Managing
Director and
Partnership of a retail chain store XAVIS. Being ambitious and
looking beyond
the boundaries, he continued to venture in Singapore and set up
Fine Swiss
Foods Pte Ltd. Later, Fine Swiss Foods caught the eye of one of
a MNC Hiestand
Asia Pacific (frozen dough business) and established a chain of
retail shops in
Singapore . A huge potential awaits and needless to say, the
humble Pastry Chef
agreed to the brought over and decided to work for them. After a
couple of
years, and still energetic as ever, Mr Xavier Baumgartner felt
that more can be
accomplished in life on his own. With this still clinging on
his mind, he
eventually set up Swiss-Bake Pte Ltd, to produce fine European
quality breads,
confectionery, savories, desserts and customized food products
for the whole
sales market in Singapore and for his own retail shops
Swissbake (formerly
known as Xavier Fine Swiss Confectionery) and made as brand
name. Mr. Xavier
Baumgartner has come a long way to bring his life's creation of
sweetness for
Singapore.
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