8288 7020
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Regarded as one of the best in Singapore, the syrupy cold beancurd can be an addiction. Don't be put off by the long queues.
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23 Dec 2012 08:53:32
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1.
Rochor Beancurd House , 745 Geylang Road 389653
Tel 8288 7020
2.
Public Mansions #01-436, 432 Balestier Road 329813
Tel 8288 7020
3.
Thomson Garden Estate , 232 Upper Thomson Road 574363
Tel 8288 7020
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Regarded as one of the best in Singapore, the syrupy cold beancurd can be an addiction. Don't be put off by the long queues.
We proceeded there and ordered 1 Beancurd, 1 soya drink, 1 egg tart, 2 buns and 1 You tian to take away. Their beancurd was pretty cheap, it costed at $1 for dine- in and $1.10 for take away. After ordered, we went back home to enjoy it ((: Their beancurd was indeed very smooth and soft and I loved their long, crispy and fragrant You Tian as well . Although, it is abit oily, but the crispness of it makes me crave for more
After a full lunch, my friends and I had a nice chat over a few bowls of beancurd.I ordered a cold beancurd.The beancurd was soft and smooth and did not have that powdery aftertaste that some of them do.The syrup was not too sweet and just nice.Value for money and worth a try 8/10
It\'s Sunday and of course it\'s Family Day for me. Together with my family, we went to grandma house for dinner and gathering Out of the blue, my brother and me have a sudden craving for Beancurd. Therefore, we started to pester my dad for somewhere where there is beancurd. My father without hesitating suggested to go Upper Thomson Popular Rochor Beancurd House. We proceeded there and ordered 3 Beancurds and 3 You tian to take away. Their beancurd was pretty cheap, it costed at $1 for dine- in and $1.10 for take away. After ordered, we went back home to enjoy it ((: Their beancurd was indeed very smooth and soft and I loved their long, crispy and fragrant You Tian as well . Although, it is abit oily, but the crispness of it makes me crave for more
Was craving dou hua at night and got this for take-away at nightThe douhua is served hot or cold and instead of one shaped like that of your bowl, they actually slice off pieces. Each bite feels solid unlike the soybean tofu made of powder which dissipates as soon as you put it in your mouth. So glad there are more than 3 establishments; the stall at Balestier is brightly lit and clean (which is always a plus). Their Portuguese egg tarts are good even when left overnight Definitely can fight with KFC eggtarts The crust is done and layered well
Open to really late 3am, you can get your pig organ soup and fried dough fritter fix from the store next door as well .
Decided to drop by this beancurd shop for supper after my lesson one day and i must say, i didn’t make the wrong choice! Very nice beancurd. Smooth and silky. Not too sweet nor too plain. It’s worth a try! just don’t get a curry puff to go along with it. It may be too oily and heavy to make a perfect match.Spending: Approximately SGD 2
My 1st time ever trying Rochor beancurd. It\'s a very well known place to most and many will go there for SUPPER as they only open at night~ Beancurd also known as tau huay is smooth and slimy.. I will usually let the tau huay melt in between my teeth before I swallow it. The feeling is heavenly. I will usually eat tau huay with egg tart. Their egg tart is crispy and nice too. Not too sweet or bland just right. *Sorry forget to take picture of the egg tart*. Nonetheless, I will recommend ALL to go there and try their tau huay at least once. Spending: Approximately SGD 2
After meal at thomson, i decided to take away some beancurd from Rochor Beancurd House! One bowl cost $1.20. I bought 3 bowls of cold beancurd.The lady was very thoughful. She ask me how long i took to go home and told me to put the beancurd into the fridge to enjoy the best out of the beancurd. The beancurd was a little sweet but overall, it taste great!
Everything here is good and and cheap ($1-$3) so if you don\'t know what to get, try a little of everything! And at a mere $1.20 you can get a bowl of the heavenly delicious yet healthier dessert option for breakfast or supper! Tofu fa has a very delicate texture if you\'ve never had it before. It\'s like eating silken tofu but completely airy, delicious, and light. it taste so good with the ginger infused simple sugar syrup. If you\'re feeling adventurous, you can also get your tofu fa with additional grass jelly, it taste good too.Spending: Approximately SGD 2(Breakfast)
Rochor Beancurd House is well known for their beancurd desserts. I popped by in the afternoon to order a box of soon kueh for take away. It was my first, since I usually have my egg tarts for take away. I prefer to eat my food warm, so I steamed the soon keuh at home and added some sweet sauce to go with. It was a delightful treat. The skin texture and taste is very much like your dumpling skin. Very, \'Q\' indeed! There is no dried shrimps in the soon kueh though.
As many have commented that this was a good place for supper, I decided to try it out one night. I ordered something more \'exotic\'..some green looking keuh which I thought was pandan flavored. The texture of the keuh was really oily and I didn\'t fancy the sesame seeds sprinkled at the top. It was quite special though..the fillings inside were some plain glutinous rice. Quite aromatic but I\'d prefer my tau huey and egg tarts!
The bean curd sold at Rochor Beancurd House is simply irresistible. Going at $1.10 for a bowl, it’s really tempting not to purchase it. A choice of cold or warm beancurd, with or without soya milk. They sell other items as well such as egg tarts, fried you tiao which goes well with the bean curd and soya milk.Spending: Approximately SGD 1.10(Night Snack)
The beancurd here is nutty and beany. Also has side dishes of butterfly buns and Portugese egg tarts.
This is definitely my favorite beancurd. It leaves one craving for more. The portion and sweetness of the beancurd is just right for desert right after dinner.
Located just a stone’s throw away which is about a 10 minutes walk from the MRT station, I found the legendary Rochor Beancurd House located along a row of storehouses with other eateries and warehouses.

From far, I was able to see the blue Rochor Beancurd House. Upon reaching the stop, it is a very humble and small looking shop with many awards, pictures of the food menu and the food being displayed at the stall front. I could not resist the temptation to try out some bites beside their killer beancurd.

Soy Beancurd (Hot) ($1.20)
This is the signature item of the Rochor Beancurd House. The white, silky smooth beancurd just slides into my mouth upon the first mouth of it. I feel that it’s really nice to my liking and it isn’t too sweet or blend. This is really some quality soy beancurd at a steal. I must come back to have more of this good stuff!!

Fried Dough Fritter aka "You Tiao"($0.90)
It’s my favourite and I will never forget to have this whenever I have my soy beancurd. The Fried Dough Fritter remained super crispy and i love the sound of it when I sink my teeth into it. It is a sensation that is beyond any words to describe. It is so good by itself or eat it with the silky smooth beancurd to double up the joy of eating it.

Portuguese Egg Tart ($1.30)
Still hungry for more? The freshly baked Portuguese Egg Tart has a thin sugar layer on top of it with the custard soft golden yellow egg custard and the fragrant crust. This is something so delicious that I can have it anytime of the day!

Best of all, this branch of Rochor Beancurd is open 24hours. Good news for all hungry souls out there!

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