About Writer For more on Food & Wine Magazine and other cooking magazines, visit http://www.magazines.com/ncom/mag?subject=39&id=4180399946284Jessica Vandelay is a free-lance writer in New York City.
Food & Wine Magazine Celebrates Its 30th Anniversary Michael and Ariane Batterberry founded the magazine in 1978. The monthly magazine is published by American Express Publishing. The Batterberry’s also founded Food Arts Magazine and their articles have appeared in Harper’s Bazaar magazine and USA Today among others throughout the years.
Great Ideas For Thanksgiving Food Though much of history has inaccurately portrayed the first Thanksgiving menus—turkey, potatoes, corn on the cob, pumpkin pie, cranberry sauce—pilgrims and other early Americans did not have access or knowledge of many of these ingredients. Instead the menu included ingredients indigenous to the New... Similar Editorial : Great Vegetable Juice Recipe Ideas by Shannon Medley. | Source : Easter Candy
Food Trend: The Rise Of Cupcakes A cupcake is a miniature cake designed for one person to eat. Traditional cake recipes consisting of flour, sugar and eggs along with flavors like vanilla, chocolate or fruit flavor are also used for cupcakes. Cupcakes are generally topped with icing made of butter, confectioner’s sugar and flavorin... Similar Editorial : No Knead Baking On The Rise by Denyce Rusch. | Source : Cake Pans Birthday
