You can’t be happier. You have finally caught the perfect fish. Do you know how to fillet your fish? Once you become an expert at fish filleting, you probably will be asked to fillet everyone else’s catch. Firstly, get a good knife and a cutting board or hard surface and lay the fish down on it. You must cut the head of the fish off right to the rear of its gills. Thirdly, take one half of the sliced fish and place the fish piece flesh side up. Holding the fish piece by the tail, place the knife between the skin and the flesh and run the knife down the length of the fish piece to remove the skin cutting in the direction of the tail to the head area. Now, you have a perfectly filleted fish to fry.
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