BACARDI BBQ Sauce for Chicken and Ribs

1/2 cup 125 mL butter or margarine

3/4 cup 175 mL BACARDI White, Gold or "1873" rum

3/4 cup 175 mL ketchup

1/2 cup 125 mL orange juice

1/3 cup 75 mL honey

1/4 cup 60 mL fresh lemon juice

1 tbsp 15 mL chopped garlic

1/2 tsp 2 mL salt

1/4 tsp 1 mL pepper

1/8 tsp 0.5 mL cayenne

BACARDI BBQ Sauce for Chicken and Ribs

(NC)—In saucepan, over medium-high heat, melt butter.

Stir in BACARDI rum, ketchup, orange juice, honey, lemon juice, garlic and seasonings. Cook, stirring occasionally, about 40 minutes or until thickened. Yield: about 1 cup (250 mL).

Chicken:

Cut a 3 lb (1.4 kg) chicken into serving size pieces. Brush sauce on chicken during last 10 minutes of grilling, turning and brushing frequently.

Ribs:

Grill 3 lb (1.4 kg) ribs and brush on sauce during last 10 minutes of grilling, turning and brushing frequently.

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