Chocolate Is Loved By People

The tasty secret of the cacao (kah KOW) tree was discovered 2,000 years ago in the tropical rainforests of the Americas. The pods of this tree contain seeds that can be processed into chocolate. The story of how chocolate grew from a local Mesoamerican beverage into a global sweet encompasses many cultures and continents.

The first people known to have made chocolate were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink.

Later, the Spanish conquistadors brought the seeds back home to Spain, where new recipes were created. Eventually, and the drink’s popularity spread throughout Europe. Since then, new technologies and innovations have changed the texture and taste of chocolate, but it still remains one of the world’s favorite flavors.

Chocolate has been a longtime favorite of many. The earliest recorded mainstream use of chocolate was in 1529 when it was used in Spain. Since then chocolate has made stops around the globe. Introduced in liquid products in England chocolate has taken off in popularity since. Some of the first chocolate bars were bittersweet like that that became popular in the late nineteenth and early twentieth centuries. However chocolate really went mainstream in America around the 1920s. At that time there were approximately 40,000 different candy bars introduced in the Eastern United States.

Chocolate has grown ever popular since it was first produce and enjoyed. There are few who do not enjoy an occasional candy bar or sweet treat made with chocolate in it. Today you can find chocolate in candy, drinks foods and even medicine.

Chocolate has become both a favorite of many and a hindrance to many diets. The sweet smooth taste of chocolate is being constantly improved upon. There are many different types of chocolate available today. For instance, dark chocolate, which appears to produce a sweeter yet less sugary type of flavor has be come extremely popular in recent year.

Chocolate has also long been known for its antioxidants that help to keep your body healthy. Indulging in a small piece of chocolate regularly has been shown in scientific studies to improve your mood and improve your health. As long as you don't go overboard eating a small chocolate can help your body to fight off illness and various illnesses due to lack of antioxidants.

Chocolate is often given to others as a gift for some holidays. It is also proven to improve your mood due to releasing chemicals in your brain know as mood enhancers. Recent studies have shown that giving a small piece of chocolate to patients in the hospital can improve their mood and therefore speed the healing process.

Dark chocolate has been show to contain the most antioxidants so if you are merely interested in the occasional chocolate for health purposes then you should be aware to use dark chocolate. The benefits have been proven by the FDA or Food and Drug Administration, which conduct and approve all regulated foods in the United States.

Regardless of whether you eat chocolate for enjoyment or for the health benefits there is no shortage of choice. You can find chocolate in many drinks, candy, foods, and some medicines. The love for chocolate seems to be a love shared by the entire world. You will find chocolate in most countries around the globe, sometimes in small villages that you may have never expected. Isn't it great to know that wherever you go there is probably somewhere nearby where you can purchase your favorite sweet treat, chocolate?

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About The Author, Daniel Jowssey
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