Featherlight Scones |
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If you are unfamiliar with scones, they are kind of like a large biscuit with a sweet taste. These homemade scones will melt in your mouth and put a smile on your face. 3 cups all purpose flour 3 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup cold butter 1 egg 1 cup vanilla yogurt 1/2 teaspoon vanilla extract 2 teaspoon milk Sugar Directions Preheat oven to 425 degrees. In a bowl, combine the flour, baking powder, baking soda and salt; cut in butter until the mixture resembles coarse crumbs. Stir in the egg, yogurt and vanilla just until all is combined. Turn dough onto a floured surface. Knead dough 6-8 times. Roll dough into a 9-inch circle; cut into eight wedges. Place on an ungreased baking sheet. Brush the tops of wedges with milk. Sprinkle. Bake 12 to 15 minutes, until golden brown. Serve warm.
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FoodEditorials Pastry Resources showcases useful Baking Tips for bakers of all ages. Learn about the different kinds of Bread and the best ways to make it. Get insightful tips on creating beautiful Cakes for all occasions and also read about making delicious and irresistible Pies and Cookies.
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