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Better Brownies, Better Taste, Better Nutrition
by Wayne Ryan. Brownies just keep getting better and better. Moist, chewy and so easy, these Fudgy-Fig-Nut Brownies are made with rich dark chocolate, crunchy toasted walnuts and surprise-sweet, delicious figs. Taste and health have joined together with simple...
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Top 10 Best Brownie Recipes
by Donna Monday -. Put out a plate of homemade brownies and that plate will soon be empty. It doesn’t matter if it’s a plain chocolate brownie or a gourmet brownie – eating brownies just makes us feel good. Here’s a selection of great brownie recipes for your...
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Unique Brownie Recipes
by Jill S. Pineapple Brownies Recipe1 1/2 cups flour1/2 teaspoon salt1 teaspoon baking powder1/2 teaspoon cinnamon3/4 cup butter, softened1 1/2 cups sugar3 eggs1 teaspoon vanilla1 cup crushed pineapple, well drained2 (1 ounce) squares chocolate,
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Five Reasons To Give Gourmet Brownie Gifts
by Ken Kurse -. There are very few people that don’t like rich, gooey, fudgey brownies. These wonderful treats are the perfect cross between cake, fudge and cookie – the best of all three rolled into one delicious dessert treat. It’s one of the many reasons...
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A Visit to Austins Ethnic Bakeries
by Marti Kougel. What do you do when you mix a traveling jones with a sweet tooth? For those with the time and means, a trip around the world probably sounds pretty good. If that’s not practical, you can do the next best thing – stop by one of the little...
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Clash of Bakeries
by Christine Layug. When it comes to quality cakes, there are only two kinds of bakeshops in the Philippines that can provide that, and those are the Red Ribbon Bakeshop and Goldilocks Bakery. The Red Ribbon Bakeshop and Goldilocks Bakery are the most popular choice of...
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A Visit to Austins Ethnic Bakeries: A bite-sized tour of the world without leaving town
by Tymon Hytem. What do you do when you mix a traveling jones with a sweet tooth? For those with the time and means, a trip around the world probably sounds pretty good. If that's not practical, you can do the next best thing - stop by one of the little local...
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Hot Cross Buns
by Donna Monday. Hot cross buns! Hot cross buns! One a penny. Two a penny. Hot cross buns. Now you don’t have to charge for these warm, delicious sweet buns, but don’t be surprised if you get paid in compliments.2 (1/4 oz.) packages active dry yeast1/2 cup warm...
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Battle Of The Bundt Bakers
by Stacey Moore. Bakers across America are taking off their oven mitts and turning up the heat for the top title in a contest for the best-tasting holiday Bundt creation.This year's theme calls for recipes that celebrate 10 popular American holidays. Each recipe...
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Featherlight Scones
by Donna Monday. If you are unfamiliar with scones, they are kind of like a large biscuit with a sweet taste. These homemade scones will melt in your mouth and put a smile on your face.3 cups all purpose flour3 teaspoons baking powder1/2 teaspoon baking soda1/2...
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Scones And Democracy
by Caley Walsh. If you are a lover of words and food, the confusion caused by the cross-cultural labeling of the "scone" is much fun. Seeing how words evolve as people struggle to define the subtle differences between certain foods is delightful, partially because...
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Tips for the Beginner Baker
by Gudiyajandu. Baking can be complicated if an individual does not know what they are doing. Here are some cooking tips and guidelines to assist these individuals. Before an individual gets started, there are a few steps that should be followed first. These cooking...
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The Worshipful Company of Bakers
by Jeremy Likness. Bread is one of the oldest known recipes to man. It has been around for several millennia. The recent low-carbohydrate craze has given bread a bad reputation, but not all breads are created equal. There are more varieties of bread than there are...
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Reasons To Use A Local Baker
by Andrea Flint. Say bakery and, for many, you'll conjure up mouthwatering memories of sweet yeasty aromas beckoning from blocks away.In some areas, the allure of the neighborhood bakery remains little more than a memory, thanks to massive superstores with seemingly...
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How and Where to Find Casserole Recipes
by John C Mcrae. Easy to make casseroles make delicious and satisfying meals for you and your family and friends.The ingredients of easy to make casseroles may be put into a casserole dish and allowed to simmer. As a matter of fact, you will be able to prepare a...
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Casseroles Should Be Enjoyed Often
by Fabian Toulouse... Casseroles get a bad rap these days. Children refuse to try them; spouses scowl at them, trying to identify the contents. These dishes are often stereotyped as frightful concoctions of tuna, peas, and any variety of cream soup found lurking in the...
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Easy Cheesy Casserole
by LeAnn R. Ralph. Easy-Cheesy Casserole by: LeAnn R. RalphI have always loved mac-n-cheese, and this variation is one of my favorites!1 pound of browned hamburger1 1/2 cups of grated cheddar cheese2 cups cooked macaroni (or egg noodles; I prefer to use egg noodles...
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"Handtertjies" - Jam Tarts (SA Style)
I don't know about all of you, but when I was growing up, my mother used to make these on a regular basis. Now I do the same and enjoy every minute of it. Handtertjies is a very soft flaky pastry filled with apricot jam and baked until light brown....
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Home-Made Crescent Rolls
by Linda Carol Wilson. One of the most wonderful things about old-fashioned cooking and days gone by, was the delicious aroma of fresh baking bread wafting from mom and/or grandma's oven. I can remember the tempting smells of baking bread and sitting in grandma's kitchen...
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All-Wheat Superb Rolls
by Jan Nicholas. Note: The stone ground whole-wheat flour adds only 1.3 Teaspsof flour to each roll (our of a total of 18 rolls). You onlygain 6.2 grams of carb for the batch; each whole-wheat roll,based on a count of 18, has 3.1 grams of carb. Ingredients: ¾ cup...
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Superb Melt In Your Mouth Rolls
by Jan Nicholas. SERVING SIZE,one roll (of 18). CARBS PER SERVING,: 2.8 grams ofcarb. SERVING SIZE,one roll (of 16). CARBS PER SERVING,: 3.1 grams ofcarb. SERVING SIZE,one roll (of 12). CARBS PER SERVING,: 4.2 grams ofcarb. Ingredients: ¾ cup cold water plus 2...
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Are All Rolling Pins Created Equal?
by Susan Hamilton. With all of the varieties out there, it is hard to know which one will work best. Find the right rolling pin for you.So, you have gone to the grocery store, and purchased the finest ingredients for a delicious pie. Now what? Finding recipes is easy,...
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How To Make Kaiser Rolls
by Dennis Weaver -. Want to impress your family and friends at the next gathering? Serve sandwiches on Kaiser Rolls. They’ll look so professional--like they came from the bakery. You don’t have to tell them how easy they were. If you can make dinner rolls, you can...
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Be Part of Michigan Bake Sales!
by Kristinross. Moms and other baking enthusiasts of Michigan listen up! You might be missing the business opportunity of your lives. You should know that so many bake sales and expos are popping up all over Michigan, just waiting for you to show your baking...
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Bake It Easy
by Rodney Wright. For either baking novices or seasoned pros, a dump cake is a no-brainer. To prepare one, you simply dump the ingredients into a bowl and beat them, then pour the batter into a pan and bake it. Although a dump cake is easy to make, it's just as good...
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