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Fresh Produce with a Debbie Meyer Green Bag
by Judith Allison. A whole lot of us are attempting to live healthier today. We try our best to exercise, get plenty of sleep, and eat an adequate amount of vegetables and fruit on a daily basis. But frustration can mount when stocking up on fresh produce only to see...
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Eating local produce to save money and the environment
by Pmcindoe. With environmental concerns constantly mounting, campaigners are calling on the public to make more and more changes to their lifestyle. One suggestion is to buy locally produced food. Shipping fruit, vegetables or meat from various corners of the...
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Produce: The Roots of Good Health
by Chris Robertson. Even if we roll our eyes when we hear it, "Eat your veggies" is a maxim that we'd be well advised to heed. Our mothers and grandmothers instinctively knew that fresh fruit and vegetables were good for us, and science has reinforced the value of fresh...
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Debbie Meyer Green Bag For Lasting Produce
by Judith Allison. A whole lot of us are trying to live healthier these days. We give our best to stay in shape, get enough sleep, and eat our three to five servings of fruit and vegetables every day. However there's nothing more frustrating than shopping for fresh...
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Freezing Produce, Its Simple!
by Sharon Stajda -. You purchased it, so keep those home freezers working for you all year round. Take in account just how much freezer space you have, and then figure out just what foods are important to you and your family.Freezing foods that are in season is a great...
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Tips For Buying, Storing And Preparing Produce
by Stacey Moore. The Food and Drug Administration (FDA) would like to remind you that fruits and vegetables are an important part of a healthy diet. Like any other food, it is important to handle fresh produce safely to prevent illness. Use these tips: Buying Tips&...
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Buying Green Food on a Budget
by Stephanie Foster. One of the most basic things you can do for the environment is to buy foods that are produced in environmentally sound ways. Unfortunately, this can be quite expensive and the foods can be hard to find.The main reason this can seem to be so hard is...
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How To Make A Cornish Pasty
by Kernow. How To Make A Cornish PastyAuthor: Doug HarveyBeing Cornish by birth, I cringe when I walk into a store or shop that supposedly sells the famous Cornish Pasty. More times than not, I pick it up, read the ingredients and toss it down in disgust!...
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Cheesy Corn And Beans And A Turnip Puff
by Michael Russell. Cheesy Corn And Beans Â1/2 cup of chopped onion 1 10 ounce package of frozen baby lima beans (2 cups) Â1/4 cup of dairy sour cream or plain yogurt 1 cup of frozen whole kernel corn Â1/2 cup of shredded American cheese In a medium saucepan bring ...
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Food - Picking Fresh Corn
by Michael Russell. Let's be honest. There is nothing in the summer time like a good hot dog, hamburger and some fresh corn on the cob. Unfortunately, with the large number of farms going out of business because of rising costs, it's hard to find a farm close by to...
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Going Whole Grain? Try Corn Tortillas
by Morris Collins. By now, nearly everyone has heard about the health benefits of whole grains. While more and more products labeled “whole grain” are showing up on supermarket shelves, most still take the form of breads or cereals. If you’re looking...
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Chile And Lime Corn On The Cob
by Sara Gray. Want to jazz up your corn on the cob? Try this simple recipe called Chile and Lime Corn on the Cob It's a perfect complement to any BBQ food you are preparing and your friends and family will gobble it up.Corn on the cob is always a crowd pleaser,...
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How To Make A Cornish Pasty
by Bimla Sheokand. Being Cornish by birth, I cringe when I walk into a store or shop that supposedly sells the famous Cornish Pasty. More times than not, I pick it up, read the ingredients and toss it down in disgust! Strange things appear within the ingredients such...
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The Joy Of Summer Sweet Corn
by Sherry Frewerd -. Summer is coming, and one of the most anticipated treats is the delight of enjoying a fresh ear of sweet corn brushed with melted butter. Corn on the cob is delicious, but there’s more than one way to serve fresh corn. Along with the corn harvest...
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A Case for the Radish
by Nicky Pilkington. They sit left behind on relish trays. They’re often by-passed in grocery store refrigerator shelves. Dad and Grandpa usually eat them but later complain of belching them up. The poor radish has gotten a bum rap. There are at least five different...
Tags : Red Radish

Long Before The Jolly Green Giant, There Were Green Beans
by Sandy Powers. Seeds of cultivated green beans from Peru were carbon dated 7680 BP (i.e. Before the Present). Along the East Coast of America, Pre-Columbian natives were utilizing companion plant cultivation. Corn was planted in a scattered manner with beans right...
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Your House And Broad Beans
by Kathybea. It is inopportune that broad beans which is also know as fava beans, tic beans and field beans have not been given the credit its due in the United States, despite their exposure in various media and cookbooks. This plant serves a range of functions...
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The Best Beans For Your Buck
by Shawn Wilson. Most of us are familiar with the 'bean song' which goes like this;Beans, beans, they're good for your heart.The more you eat, the more you fart.The more you fart, the better you feel.So let's eat beans for every meal!I have no idea where the song...
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Roast Beans and Find Your Pleasure
by Chris Jensen. This wash is used to remove the flesh as well as separate the different kind of beans. Beans will float differently depending on their density. This makes it easier to determine which ones should be used and which ones should be removed. However,...
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Beans, Beans and More Beans
by Emma Snow. Dry beans are among some of the healthiest foods on the planet. Beans are not only a complex carbohydrate, which provides sustained energy throughout the day, but also have many important nutrients such as, calcium, potassium, protein and folate....
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Benefits Of Brussel Sprouts
by Kevin Pederson. Brussel Sprouts are very important nutritionally because they have a long season and are one of the top providers of vitamin C, a cupful weighing 100g (4oz) will give, when raw, over 100mg of vitamin C, which is more than twice as much as the same...
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Seaweed: Food Or Slimy Green Stuff?
by Frederic Patenaude. My readers often ask me if seaweed is a healthy food and is it necessary to include it in the diet in order to get enough minerals.Typically, the reasons people eat seaweeds are:1- They believe it's good for them.2- They miss the "salt" taste, and...
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The Top 3 Ways To Eat More Greens
by Deborah Carraro. One of the central components of any healthy diet is eating a sufficient quantity of greens. Yet 95% of people who follow a health diet, do not consume enough green leafy vegetables.I'll admit, I often have trouble (or sometimes even lack the desire)...
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Eat Green
by Leah Guy. Your parents always said you need to eat your veggies.(I can still hear those words, can?t you?) And, as usual, they were right. Greens are packed with nutrients: antioxidants, fiber, vitamins and minerals (and very few calories) to keep your body...
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Tropical Coleslaw
by Donna Monday. A fresh spin on popular coleslaw using fruit, yogurt and nuts.1 medium firm banana, sliced2 tablespoons lemon juice3 cups shredded cabbage1 (20 oz.) can pineapple tidbits, drained1 celery rib, chopped1 (11 oz.) can mandarin oranges, drained1/2 cup...
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