Basic cooking techniques, China Sichuan Cuisine
by James Frey. Sichuan Cuisine, known more commonly in the West as “Szechuan,” is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili...
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Chinas Food Processing Machinery Witnesses Massive Growth
by James Marriot. Food processing and packaging industry in China is all set to make a giant leap. The food processing & packaging sector in China has made remarkable strides & is narrowing the gaps on goods produced in the rest of the world. Sales of the machinery...
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Eat Out Trends in China
by James Marriot. In China the averages eat out spending in 2005 was about 140 times more than what it was 30 years ago. In addition Shanghai has left behind Guangzhou in the total spending on food in restaurants and hotels. The country is witness to a double-digit...
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Tea Sets A Great Tradition In China
by Dugan Venfield. To the Chinese population, tea is an extremely important part of each day. Tea consumption and preparation has a large role in Chinese culture. Having been tea drinkers for many hundreds of years, the Chinese have great experience and knowledge about...
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Bring A Touch Of China To Your Kitchen
by Stacey Moore. Chinese food is perennially popular among Americans. Whether it's a casual dinner or a large celebration, the Chinese restaurant is likely to be a dining destination.Every region of the United States has Chinese restaurants, and some well-known...
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Regional Cuisine Of China: Szechuan Style
by Kirsten Hawkins. The Szechuan style of cuisine arose from a culturally distinct area in the central western of part of China, a province known as Sichuan. This area of China came into its own culturally towards the end of the Shang Dynasty, during the 15th century....
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Regional Cuisines Of China
by Kirsten Hawkins. It’s easily one of the world’s favorite foods. No matter where you are, someone you know is bound to suggest, "Hey, let’s do Chinese." For decades, Chinese food meant one thing – Cantonese cuisine. It was the style of Chinese cooking with...
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How to Make Garam Masala
by Paul Cris. Garam masala is a hot blend of spices in Hindi. It is a mixture of ground spices used in Indian curries, usually mixing cinnamon, roasted cumin, cloves, nutmeg and (at times) dried red chile peppers. As ready made garam masala cannot retain its aroma...
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Making Curry Taste Authentic
Just a quick bio on my background to how I learned these secrets in the first place. I had my first Indian curry at the tender age of thirteen. Those days (1969) you got a lump of bone surrounded by goat meat covered in a watery curry sauce. The idea...
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How To Freeze Leftover Curry
by Julia Wardman. Ever cook too much curry? Want to freeze it for another time but aren't sure whether you can? Well here are a few hints about successfully freezing your leftover curry.The first important thing to do if you want to freeze curry is to make sure your...
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Classic Curry Recipes
by Gwydion. In English, at least, they term 'curry' typically refers to a range of spicy dishes originating in South Asia and Southeast Asia and often refers to a dish that is cooked in a sauce. In northern India and Pakistan the term 'curry' typically mans a...
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Curry Has Profound Health Benefits
by Lan Cuxv. Researchers in America have found conclusive evidence that Curry has profound health benefits. Their research shows that the ingredient turmeric; which happens to be an essential component of the entire curry preparation, prevents diseases like...
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Curry - A Journey
by Liz Canham. Due to a childhood in the Middle East, I was practically brought up on curry. My first memories of it are eating curried goat in the fire station of Dubai airport in about 1962. My dad was the airport manager and the Chief Fire Officer and his family...
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Korean Recipe - A Easy Way to Cook Korean Food
by Jun H. Vegetable pancake (ya chae jeon)Or Korean pizza, which I like to call this! Obviously, I love pizza. I can't deny that and the Korean version is a classic Korean food. And no, you won't find melted cheese with pepperoni but something crispy with some...
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Growing processed food market in South Korea
by James Marriot. Due to the changing lifestyle of Koreans, a significant makeover has been witnessed in the South Korean food processing industry in the past few years. Now more and more women are getting into some or the other occupation, hence convenience of...
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Kimchi...A zesty Korean Staple
by Rober Daniel Kibodeaux. Koreans love zesty delicacies, and kimchi is perhaps their favorite. to many of them, a meal without kimchi would be incomplete, even unthinkable. But what exactly is kimchi? Kimchi is part of the international family of pickled vegetables. It is...
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Changing Trends in South Korean Food Market
by James Marriot. South Korea is the third largest economy in Asia after Japan and China. It is also a pioneer in industrialization in East Asian region. Trends in food consumption indicate that people of South Korea are turning to western diets from the conventional...
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Korean Cuisine
by Liz Canham. It is probably true that Korean cuisine is the least well known of the Far Eastern cooking styles, featuring heavily the use of garlic chillies and fermented bean pastes.Korea is a small peninsular attached to the eastern coast of China and separated...
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Korean Food And Cooking
by Joel Richard. Korean barbecue, or gogi gui, refers to grilled dish which comprises several different dishes made from beef, pork, and chicken are among the most popular Korean foods.Wait, what?These marinated scraps of short ribs and sirloin may be cooked on a...
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How to Make Kim Chi
Kim chi is a famous side dish that is very popular in Korea and is a staple in Korean diet. With its tangy and spicy taste, it goes well with all courses such as steak, fried rice and noodles. Whatever you want to eat, if you eat it with kim chi, it...
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Balut: A Must Eat Delicacy In The Philippines
by Jim Brown. Filipinos are definitely exotic in many ways. The beauty of Filipinas, the talent and the whole country itself, it expresses a complete epitome of being exotic. But when speaking of exotic foods, the Philippines probably has the most exotic ones ever...
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The scrumptious Philippine Lechon
by Christine Laug. Have you ever eaten a Philippine Lechon? Yeah who haven’t? But do you know how the Philippine Lechon came to Philippines in the first place, or how Philippine Lechon came to be? Well here’s a little information or history about the famous...
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Why we all love Satti
by Armand. SATTIsfaction: Why We All Love SattiComing from the southern regions of the Philippines and originating from places like India, Bangkok and Singapore, it isn't a wonder why this spicy and exotic food delights us all.Not only is it very delicious, but...
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The Singapore Food Franchise
by Emily Yung. Snackz It! is all about serving good snacks that is easy to take-out and tasty to have.Snackz It! was developed in 2005 with its first opening in a prominent Singapore shopping mall in August 2005. To date, Snackz It! has three successful outlets in...
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Hunan Cuisine And Regional Cuisine
by Shivi.k.kashyap. Hunan cuisine shares many commonalities with its close, more well-known cousin, Szechwan cooking, Both cuisines originate in the Western region of China. The climate there is sub-tropical - humid and warm enough to encourage the use of fiery spices...
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