Lobster - The King of Seafood

Lobster is considered a delicacy and many people love its rich taste. Once you have tried this tasty treat, you will definitely want more.

However, before you dive in and take a bite, you may want to learn a little more about what lobster is, how to eat it, where to get it, and how to prepare it.

A lobster is part of the marine species of crustaceans. You get them in different varieties, some with claws and others without. Some clawless ones include slipper lobsters, spiny lobsters and squat lobsters. Each has a slightly different taste and they look different too. Prices vary depending on the type of lobster you get.

Most people think of the reef lobster or the clawed lobster as the main ones to eat. Freshwater crawfish are a kind of lobster and are you can find them in lots of Creole and southern recipes).

If you love seafood, you will almost definitely find lobster to be one of the tastiest and most special types. The lobster looks almost regal, sitting on the plate, and you know with a glance it is going to be succulent and bursting with flavor. Lobster is not cheap but you do get what you pay for.

The best prices (and usually the nicest, freshest lobster too) can be found in coastal regions and fishing villages. If you are far from the sea, the price will be higher. On average, a pound of lobster costs between $7.95 and $29.95, depending on the shop and its location.

If you are going to spend that kind of money on a meal, you should definitely understand how to prepare it. Preparing a delicious lobster is actually much easier than you may think. One tip you should adhere to when preparing a lobster at home is that you should plan on purchasing one lobster per person. Many fishmongers will offer to steam the lobster for you before you take it home, but in order to really enjoy the fresh taste, you should take the lobster home live.

Once you have boiled, grilled or steamed the lobster, an easy way to serve it is with a bib, lemon and butter. This can get messy but is a delicious way to bring out the unmistakable lobster taste in all its glory.

Usually the simplest recipe is the best, and in the case of lobster, the less frills the better. However, if you should happen to have leftovers (it is rare but does happen!), you can remove the shell and prepare a lobster salad or po' boy sandwich for lunch the next day.

Eating lobster can make you feel like a true foodie. Remember, you do not have to be a gourmet food snob to enjoy delectable dishes like lobster. As long as you understand where to buy the lobster, how to prepare it, and find a great lobster recipe, you are sure to have a meal to remember. If you are a lobster novice, try your hand at doing a little research in the form of visiting your favorite local seafood restaurant and ordering up!

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About The Author, Isabel Da Silva
To get a great variety of red lobster bisque recipes and ideas how to prepare lobster come to the Lobster-Recipe Section of WeLoveSeafood.com. This and other unique content 'lobster recipes' articles are available with free reprint rights.