Fruit Salad Recipes - Some 3 Delicious Salad Recipes

Fruit salad is very delicious when prepared the right way. Apricot salad, artichoke salad and autumn fruit salad recipes make some great fruit salads.

I've listed the recipes below for you to try out:

1. Apricot Salad

Ingredients:

Step 1:

- 2 small or 1 large box of apricot jello
- 1 large jar apricot baby food (8-10 oz)
- 1 can crushed pineapple - (16 oz) drained (retain juice!)

Step 2:

- 1 pkg cream cheese - (8 oz)
- 1 pkg dream whip (1 envelope)

Step 3:

- 3/4 c sugar
- 1 Tbsp flour (heaping)
- 1 egg
- 1 Tbsp butter
- 1 c pineapple juice (add water to juice retained to make a full cup)

Directions:

Step 1: Mix jello with only 3 1/2 cups of water. Add baby food and pineapple. Chill until FIRM in an 11x14 inch pan.

Step 2: Prepare dream whip as directed. Beat in cream cheese. Spread on jello and chill until FIRM.

Step 3: Combine and cook until thick. Cool. Spread on top and chill. Pineapple in own juice works the best!

2. Artichoke Salad

Ingredients:

- 4 Each Fresh artichoke hearts
- 1 Tablespoon Wine vinegar
- 2 Cups Artichoke hearts, quartered
- 1 Teaspoon Louisiana hot sauce
- 1 Each small garlic clove
- 2 Teaspoons Salt
- 1 Teaspoon Lea & Perrins
- 3 Tablespoons Olive oil
- 1 Tablespoon Lemon juice

Directions:

- In a wooden salad bowl, mash garlic and salt with a strong fork.
- Add fresh artichoke hearts, and mash with the garlic and salt.
- Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Lea & Perrins Worcestershire sauce, Mix well.
- Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens.

3. Autumn Fruit Salad

Ingredients:

- 2 red delicious apples
- 1 sliced bananas
- 1 Granny Smith apple
- 2 Bartlett pears
- 1/2 pound red grapes
- 1/2 cup almond slivers - toasted
- 1 cup vanilla yogurt
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1 tablespoon apple cider

Directions:

- Wash and core apples and pears, peeling if desired.
- Cut into one inch chunks.
- Slice bananas 1/2" thick.
- Wash grapes and cut in half.
- Combine fruits and almonds in salad bowl.
- Mix yogurt with spices and cider.
- Pour over fruit salad and stir to coat fruits evenly.

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