How to Make Beef Jerky

Jerky recipes are delicious and unique recipes which make great meals. Jim's oven jerky, marinated beef jerky and microwave jerky are 3 recipes that greatly resemble the great jerky meals.

Here are those 3 recipes so you can prepare a jerky meal today:

1. Jim's Oven Jerky

Ingredients:

- 1 lb Steak or roast
- 5 tb Soy sauce
- 3 tb Worcestershire sauce
- 2 tb Brown sugar
- 1 ts Paprika
- 1/2 ts Pepper
- 1/2 ts Garlic powder
- 1/2 ts Onion powder

Directions:

- Trim ALL the fat off the meat and slice into 1/4" thick strips.
- Mix other ingredients together.
- Marinate meat overnight in the mixture.
- Line cookie sheets with foil and arrange meat on it in a single layer.
- Dry for 8 or more hours at 200 deg F, turning every 2 hours.
- Cool and store in a tightly covered jar or sealed in a plastic bag.
- Other marinade ingredients [ optional]: 1/2 ts or more hot pepper sauce/1/4 ts cayenne/1 ts chili powder 1 tb or more liquid smoke 1 tb parsley flakes 1/2 ts ginger 1/2 ts allspice

2. Marinated Beef Jerky

Ingredients:

- 1 lb Beef; your choice; if not tender cut; slice paper thin; tender cut slice 1/8 to 1/4" thick
- 1/2 ts Pepper
- 1 ts Onion powder
- 1/2 ts Garlic salt
- 3 tb Soy sauce +1 teaspoon; can use light
- 5 tb Worcestershire sauce

Directions:

- Trim all fat off the beef.
- Mix other ingredients together.
- Marinate meat overnight in the mixture.
- Remove from marinade and pat meat between towels.
- Line cookie sheet with foil and arrange meat on it in a single layer.
- Dry for 8 or more hours at 200~, turning after 6 hours.
- Cool and store in a tightly covered jar or sealed in plastic bag.

3. Microwave Jerky

Ingredients:

- 1/2 lb Trimmed venison
- 1/4 ts Salt
- 1/3 ts Garlic Powder
- 1 ts Accent
- 1/4 ts Black Pepper
- 1/4 c Worcestershire Sauce
- 1/4 c Soy Sauce
- 1/4 c Water
- 6 Drops Liquid Smoke

Directions:

- Cut meat into 1/8" thick strips, which is easier if it is slightly frozen.
- Combine ingredients, and place with meat in refrigerator overnight to marinate.
- Then place the meat strips in a microwave roasting rack.
- Set the microwave on high for 4 to 6 minutes.
- After 4 minutes add time in 30 second increments.
- The idea is to have a dried jerky, which means a color change from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in it's texture.

That's it!

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About The Author, Lucille Green
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