Recipes For Making the Best Chili

If you love chili as much as I do, then you are always willing to get more chili flavors. "Southern chili Georgia style", "to the moon" chili and "weeknight chili" are 3 great chili recipes which are easy to prepare as well.

Below are the 3 chili recipes for you to try out:

1. "Southern Chili Georgia Style"

Yield: 1 Servings

Ingredients:

- 3 lb chuck,cut in chunks
- 3 t oil
- 1 1/2 c beef broth
- 1 1/2 c chicken broth
- 4 1/2 T ca chile powder
- 4 T gebhardt chili powder
- 1/2 T nm hot chile powder
- 1/2 T chimayo chile powder
- 1/2 T pasilla powder
- 3 1/2 T cumin
- 1 T granulated garlic
- 4 t onion powder
- 1/2 T brown sugar
- 1 t tabasco
- 8 oz tomato sauce
- 1/2 c green chiles, Canned 1 chopped

Directions:

- Brown meat and add to chili pot along with broths, tomato sauce, and
green chili's.
- Add 2/3 of the spices. Cook for 2 hr.
- Add remaining spices.
- Cook 1 hr or until meat is tender.
- Add salt to taste.

2. "To The Moon" Chili

Yield: 6 Servings

Ingredients:

- 1 lb beef,Ground
- 1 pk chili-o seasoning mix
- 1/2 c water
- 1 cn (14-1/2oz) whole tomatoes - cut up
- 1 cn (16oz) kidney beans, drained
- 1 T cayenne pepper sauce
- 1 red pepper, chopped, - optional
- 1 green onion,chopped, - optional
- 1 cheddar cheese, Shredded - optional

Directions:

- In a Dutch oven brown ground beef; drain.
- Stir in seasoning mix, water, tomatoes, beans and cayenne pepper sauce.
- Bring to a boil; reduce heat and simmer, cover, 10 minutes.
- Garnish with chopped red pepper, green onion and cheese, if desired.

3. "Weeknight Chili"

Yield: 4 Servings

Ingredients:

- 1 lb beef (or turkey (i mix) - Ground
- 1 it 1/2 & 1/2)
- 1 green bell pepper,chopped
- 1 cn (15 oz) red kidney beans
- 1 undrained
- 1 cn (8oz) tomato sauce
- 1 t white vinegar
- 2 T chili powder
- 2 T onion,Minced
- 1/4 t garlic salt
- 1 t sugar

Directions:

- In a 3 quart saucepan over medium-high heat, cook ground beef and bell pepper 6 minutes or until meat is no longer pink, stirring frequently. Drain excess fat.

- Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. If desired, top with chopped onion, shredded cheese or sour cream.

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About The Author, Lucille Green
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