Great Gift for pepper heads

Mike Darst of Waddy makes a spicy seasoning he calls Devil Dust.
"I had been making Devil Dust in my kitchen for around 15 years, and my friends and family convinced me to get it on the market. My wife, Kelley, and I started setting up the company in 2004 and finally had our first production run June of this year," Darst said.
"One of the things we are most proud of with this product is its versatility. It can be used in or on any food, from breakfast to supper. It can be put in your rubs, sauces or just added in as you cook. It replaces the many bottles of hot sauces I used to have around," Darst said. Peppers are the only ingredients in Devil Dust.
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About The Author, Sharon Thompson