Indian Cookery - Mixing Your Own Spices
by Liz Canham. While you can easily obtain ready mixed spices in most supermarkets or Asian speciality shops these days, you get a fresher, more authentic taste when you mix your own. It may be a little time consuming, but well worth it for the extra flavour.If you...
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How To Make Ordinary Meals Extraordinary With Herbs And Spices
by Deborah Prosser. Adding herbs and spices to a favorite dinner recipe will turn an ordinary meal into an extraordinary one. Using fresh herbs will add needed vitamins and nutrients to any food recipe and diet without adding calories. When you start cooking with herbs...
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How To Make Vegetables Taste Better With Herbs And Spices
by Deborah Prosser. Cooking vegetables with the right herbs will make an unforgettable difference. Learning how to use herbs will have your family and dinner guests impressed. Here is how to change an ordinary tasting vegetable dish into an extraordinary one with the...
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The Spices Flavor Your Foods
Although spices have been part of the human diet for millions of years, recent research has discovered that they can also benefit health. Spices, which are made from buds, bark, fruits, roots, or seeds of plants, can keep their active ingredients for...
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Cooking With Spices
by Julie Savill. Want to know how to jazz up your meals ?Or to know the secrets of adding flavour to your meals?There are lots of ways to add spices to your cooking .With the right spices or herbs, you can add a lot of flavour to you meals . spices added to...
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The History Of Chillies And Their Use As A Spice
by Gwydion. Chillies (chilies) are an amazing spice in that they have both gained universal appeal and represent one of the few spices to travel from the New World to the Old. They are the fruit of members of the Capsicum genus of flowering plants (all members...
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Extraordinary Tailgating Recipes, Adding Spice To The Game
by Nicola Kennedy. One of the great recreational activities is an exciting and fun-filled tailgating party. It's more than just drinks at the back of an SUV or a truck; tailgating parties are a big hit at any sports event. This is where everyone gets together to...
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Spices
by Dr. Beauty -. Spices are parts of aromatic plants which usually obtained from the tropics, including seeds, flowers, leaves, bark or roots. They are often in whole or ground form, and used for imparting flavour aroma and piquancy for seasoning foods. Many spices...
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Most Favourite Spices
by Saronkorn Seuyouyong -. PeeperScientific name:Piper nigrum Linn.Family:PIPERACEAEVernacular name:Prik ThaiPepper is native to the monsoon forests of the Malabar coast in southwest India. The pepper vine is now grown in much of tropical Asia. Pepper is the most popular spice...
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Spices Coriander, Kaffir Lime, Long Pepper And Clove
by Manora -. CorianderScientific name:Coriandrum sativum L.Vernacular name:Phak chiAll parts of the plant, that is, tender stem, leaves, flowers and fruits have a pleasant aromatic odour. It is a popular flavouring herb and spice. An annual coriander grows from...
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Spices Turmeric, Cumin, Mint And Sweet Basil
by Manora -. TurmericScientific name:Curcuma longa L.Vernacular name:KhaminTurmeric is used for its flavour and atteracive golden colour. A robust herbaceous perennial grows to a height of 1 metre with a short stem and tufted leaves. Turmeric is usually...
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Indian Recipes And Indian Spices: History, Present And Benefits
by Sekhar Kodaipati -. For centuries south asian region has been rich. Rich with it’s spices and food recipes. For years, the region lured various different crusaders to invade the region over centuries. Beginning from the 14th century, the moghuls invaded and ruled,...
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Eating Spice to Lose Belly Fat
Cinnamon can reduce belly fat! Yes! That is what I said.Cinnamon is one of the oldest spices known to man. In fact it was considered more precious than gold. The early Egyptians used it for flavoring foods and for medicinal purposes and it’s even...
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Curb Cravings With Cinnamon: The Spice Of Life
Do you enjoy cinnamon? Here is a spice that we can enjoy, and that is also healthy for us.Cinnamon was one of the first commodities traded regularly between the Near East and Europe. Surprisingly, cinnamon is a small evergreen tree. It is the bark...
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Some Of The Most Flavorsome Mexican Spices
by Kc Kudra... Nearly all-Mexican recipes contain Mexican spices. Some spices, such as garlic and garlic powder, can be found anywhere but others are more exotic. Epazote is quite a rare spice and flavors foods such as beans. Also known, as "Mexican tea" epazote...
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Spiced Rice Recipe
by Tmoxcs. Spiced Playwright 1/2 onion thinly,Sliced Oil 1 cup rice 2 cloves 1 pn cardamum 1 position laurel,1/2 - advance 1/2 cup water,or solon Phytologist onion in a wee quantity of oil. Move in playwright, cloves, herb, and laurel. Add thing and simmer
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Online Food Ordering System: Adding Spice To Restaurant Business
by Shefali Dhamija. As Internet has made remarkable improvements in each and every domain, food and restaurant industry is also looking forward to gain its advantage. Online Food Ordering System is an innovation in food and restaurant industry which uses the power of...
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Pesto Your Herbs This Fall
by Deborah Prosser. Fall is a busy harvest season for gardeners and farmers. If you have leftover herbs in your garden this fall don't let them to go to waste. There are many ways to preserve herbs so you can enjoy them all winter long. Drying them has long been a...
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Easy to Grow, Easy to Make - Herbs De Provence
by Briscoe White. Herbes de Provence, or Provençal herbs, is a traditional blend of aromatic herbs that flourish in hills of southern France during the hot summer months. Used by the handful when fresh, Herbes de Provence is also good using dried herbs. Bay leaf,...
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Using Herbs on a Picnic
by Carol J Miller. Gammon Cooked in Cider and Sage3 lb gammon2 pints cider6-8 cloves, plus extra for decorationbouquet garni (A bundle of parsley stems, dried thyme and a large bay leaf, tiedtogether and left to float freely in broth, stock or sauce)1 tbsp sage, dried2...
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How to Make Herbal Jams & Jellies
by Carol J Miller. Some herbal jellies are well-known, mint jelly being one of the best examples. Others, although less famous, are equally delicious when eaten with a variety of meats and poultry. Another bonus is that jams and jellies last well and can therefore be...
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How to Make Herbal Mustards, Pickles and Sauces
by Carol J Miller. MustardsMustards are delicious and give a lift to all sorts of savory foods. We all know the English, French and German varieties, but these recipes give them an extra lift and would make marvelous gifts for a mustard lover.Minty Mustards1 8oz jar...
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Planters - Perfect For Herbs In The Kitchen Window
If you've ever watched any of the TV cooking shows, you have likely been green with envy over the fresh green herbs they are always using in their recipes. They looked hand picked, and probably taste a lot better than anything you are going to pick...
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The Best Herbs-Herb Advice you wont find in Books
by Josh Newsbomsdy. Herbs are very useful in strengthening the body and in treating the diseases. However they contain active substances that can trigger side effects and interact with other herbs, supplements, or medications. So, they should be taken on the advice of...
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Better Health - The Herbal Nutrition Supplement
by Jennifer Baker. Whether you are a world class athlete, exercise nut, or a regular couch potato, one fact applies to everyone - nutrition is fundamental to good health. It is necessary because it keeps your body functioning normally, helps to maintain a healthy...
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