Garden Sage (Salvia Officinalis) - Side Effects and Benefits
by Subodh Jain. Botanical Name of Garden Sage: Salvia OfficinalisOther Common Names:Common, garden, kitchen or dalmation sage, salie and salviaHabitat: This plant is native to southern Europe and the Mediterranean region but has been naturalized to other warmer...
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Red Clover (Trifolium pratense) - Side Effects and Benefits
by Subodh Jain. Botanical Name of Red Clover: Trifolium pratense L.Other Common Names: Beebread, cow clover, meadow clover, purple clover, trefoil, wild clover.Habitat: Red clover is a perennial herb that grows commonly in the wild throughout Europe, Asia and Africa...
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Effects and Therapeutic Uses of the White Willow Bark
by Subodh Jain. Botanical Name of White Willow Bark : Salix alba,Other Common Names: Willow bark, white willow, salix.Habitat: White willow bark, as its name implies if a member of the willow family. Predominantly grown in Central and Southern Europe and Northern...
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Valerian Root - Side Effects and Benefits
by Subodh Jain. Botanical Name Valerian: Valeriana OfficinalisOther Common Names:Valerian root, garden valerian, tobacco root, garden heliotrope, all-heal, phu (Galen), great wild valerian, amantilla, setwall, setewale capon’s tailHabitat: Valerian root is native...
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Wild Yam Root- Side Effects and Benefits
by Subodh Jain. Botanical Name of Wild Yam: Dioscorea villosaOther Common Names: Colic root, Aluka, China Root Devil's-bones, Mexican Wild Yam, Rheumatism Root, Shan-yao, Wild Yam, Yuma.Habitat: Wild Yam is native to North and Central America. It has become...
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Rosemary Oil: Rosemarys Many Faces
by Michael Singer. The characteristics of rosemary essential oil can be described as a colorless or pale yellow mobile liquid with a strong, fresh, minty-herbaceous scent and a woody-balsamic undertone. It blends well with lavender, oregano, thyme, pine, basil,...
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Recipes With Rosemary
by Flower Girl. Rosemary is one of my favourite herbs – its clean, spiky scent pervading my kitchen takes me to the South of France on a warm summer’s day. It is the hardiest plant in my herb garden, surviving our driest summers and putting out new growth as...
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Chives, An Ornamental Plant Food
by Kathy Case. Chives are in the genus allium and the family alliaceae. They were originally from Asia, and Europe, dating back 5000 years. Chives are the smallest onions in the species. They are beneficial perennial herbs that contain a sulfur compound giving them...
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Basil - More Than A Kitchen Plant
by Sharon Hopkins -. A universally known fact is that aromatherapy uses essential oils extracted from plants. One of the most commonly used essential oil in aromatherapy is that of Basil. Basil got its name from the Greek word "basileum" meaning "king". Considered as ...
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All About Basil
by Andrea Flint. Basil is one of the most popular herbs used in cooking today. It is a very versatile herb, and is used in Italian, Thai and Vietnamese cuisines amongst many others.It has a warm, aromatic but gentle flavor, with a hint of spicey aniseed. It's well...
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Spicy Pickles
by Muna Wa Wanjiru. Spicy pickles are the best supportive food we can have. Pickles have been a part of our diet since ancient times. The origin of this spicy food not exactly known but the history for spicy pickles dates back to 4000 years in India. Pickles are...
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What Is Ginseng?
by Zulrahman. Until today ginseng still carry the healing and mystical ability as most people believed. The ancient Chinese considered that a plant that look similar to human body parts would have a healing effect on that body part. Indeed if the plant appear like...
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Ginseng Root Extract.
by Zulrahman. Till this day many people believed that ginseng has the mystical and curing power.The ancient Chinese believed that a plant that look alike to human body parts would have a healing effect on that body part. For example if the plant resemble a hand,...
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Wolfpack Chilli
by Sir Derrick Of Sudbury. 2 tablespoons vegetable oil or bacon fat 1 1/2 pounds onions, coarsely chopped 3 large garlic cloves, minced or crushed through a press 2 pounds lean ground beef, sirloin, or chuck 2 pounds lean ground pork 3/4 cup chili powder2 to 3 tablespoons...
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The Best Chilli Recipe
by Mario Oreilly. Those who like to cook chilli always want to discover that one chilli recipe that will have their family and friends talking about for ages and maybe even impress a few chilli contest judges. Below is one of the best chilli recipe for you to try and...
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Health Benefits Of Parsley
by Kevin Pederson. Parsley is perhaps one of the most commonly used but therapeutically under-rated of herbs. How often one sees a dish in a restaurant garnished with parsley, and the waiter leaves the parsley on the serving dish or the customer rejects it as mere...
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Benefits of Parsley
by Veenash1. When it comes to herbs, traditions have changed, varieties have increased, but through it all, Parsley has just stayed Parsley, flat or curly leaf, nothing major and no need for change. Use it as an herb or use it as a garnish, it does not matter...
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Old-fashion Recipes For Cinnamon Goodies
by Linda Carol Wilson. There's nothing much better than the smell of cinnamon to make the mouth water. Whether waking to the smell of cinnamon or walking in the door to the fresh smell, cinnamon awakens the senses like few aromas can. Here are some old-fashion recipes...
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Whats So Special About Cinnamon?
by Laura Bankston. What's So Special About Cinnamon? by: Laura BankstonI don't know about you, but just the smell of cinnamon makes me feel warm and fuzzy all over.My favorite cookies to make is Snickerdoodles because I just LOVE the smell of them baking. There's...
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Homemade Cinnamon Rolls from Scratch
by Leann R. Ralph. If Ive heard it once, Ive heard it a dozen times: "Make homemade cinnamon rolls From scratch Are you crazy That takes all day!"Actually, it depends upon the recipe. I have several recipes for homemade cinnamon rolls that do, indeed, take at least all...
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Whats So Special About Cinnamon
by Laura Bankston. I dont know about you, but just the smell of cinnamon makes me feel warm and fuzzy all over.My favorite cookies to make is Snickerdoodles because I just LOVE the smell of them baking. Theres just something warm and delicious about it.The sense of...
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How To Buy Cinnamon
by Dennis Weaver -. Upgrading to a quality cinnamon may be the easiest improvement you can make in your baking and often, the quality of the cinnamon makes a dramatic difference in the quality of your product. But how do you know what cinnamon to buy?There are three...
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Knowing Your Roots For Nurture
by Jeanette Bronee. The roots of nurture are our root vegetables and gourds. They are stable comfort foods as fall and winter approaches. We no longer crave the cooling fruits of trees; instead, we long for the warming fruits of the earth. When we go to the farmers...
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Patharchur (Coleus) Fry
Coleus is known as Pashan Bhed in ancient Sanskrit language and as Patharchur in the Hindi language. Other local names as Garmai(Gujrati), Makandiberu(Kannada) and Marundu Kurkan(Tamil) are also well known. The thick and juicy leaves of this...
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Plants Convenient To A White Metabolism
by Patou. When one thinks of digestion one inevitably thinks of supporting the operation of the stomach, first organ put at contribution at the time of the digestive process. Mint, melissa, French verveine, camomile (chamomile), cumin, are plants which have a...
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