Indias spice secret- garam masala
by Rajkumarsharma. India is known for its excellent cuisine, it's unique regions of cooking, and a pleasant dining experience. India is distinguished in the world's cuisine for it vegetarian dishes. One thing all of the regional cuisines of India have in common is its...
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Homemade Salsa for Parties
by Tony Buel. A good homemade salsa can spice up a meal and add a little life to your party and as well as your party trays. Although you can find salsa at any grocery store, it's just not the same as one which you make yourself. If you have never made salsa from...
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Fat Loss with Hot Herbs and Special Spices
by Joey Atlas. Including delicious spices and herbs in your daily nutrition not only makes fat loss easy and realistic - but it also gives you life enhancing benefits that can keep you alive and strong for years to come.Potent plant compounds in herbs like nutmeg,...
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Is it Time to Spice Up Your Life a Little?
by Lill Hawkins. Even with global warming breathing its hot breath down our necks, it's autumn in Maine and that means closing ourselves in for several months. The screens are in the garage, the windows are shut tightly, the doors are weatherstripped so tightly that...
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Classic Spice Blends
Few people think of spice blends in terms of being important aspects of cookery. However, how many of us use pre-made curry powders and pre-made blends of herbs (Italian seasoning, for example). Spice blends are simply pre-made versions of the spices...
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Pecan Recipes - Spiced Georgia Pecans
Georgia is the top pecan-producing state in the nation. The University of Georgia agricultural extension service estimates that Georgia has more than 140,000 acres of pecan orchards. The following recipe is easy to make and a wonderful way to enjoy a...
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About Indian Spices and Herbs
by Munus Shankar. Spices are one of the most remarkable ingredients of Indian cuisine. Without them, Indian food would be as ordinary as the others. Spices and herbs are also one of the reasons why Indian food is becoming popular to people across the globe.One of the...
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Putting Fire In Your Food With Spices
by Aydan Corkern. Is your food so plain that you are getting sick of them or you need to do something to them or put something different in it? Get some new recipes to spice up your dinners or just to try something different. You need to put some spices or different...
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Tips On The Use Of Spices
by Amit Kheterpal. The way to a man's heart is through his stomach as they say. Well not only is this true for man it is true for everyone. Good tasting food is a must for it being palatable. Purely bland food is a tough nut to crack. You can have the bland food for a...
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How Spices Can Help Save Your Life
by Debbie Adler. It’s hard to believe, but the spices that add such wonderful flavor and fragrance to your baked pies, muffins, cookies and cakes can also add unique medicinal value to your health. Scientific evidence has shown, through clinical trials and studies,...
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Spice up your life and extend it!
by Vickie Rousey. Spice up your life and extend it! By Vickie Rousey     A recent study suggests that to save your heart you need to head to the spice rack.  The study found that an active ingredient in turmeric called curcumin blocks the activity of protein in...
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ACRX Donates Prescription Cards To Hospital Home Health & Hospice
by Tanya Young. Charles Myrick the President of American Consultants Rx announced the re-release of the American Consultants Rx community service project where over 20 million ACRX discount prescription cards were donated throughout the country. One of the main...
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Kids And Spices
by Kit Heathcock. Back in the mists of time, once upon a time, we were adventurous cooks and eaters, taking in everything from the spices of the Orient to European starchy comfort food in the course of a day’s eating. Then we were hit by a culinary upheaval in our...
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Spice Up Your Cooking Today
by Robin Holland-smith. When it comes to preparing sumptuous dishes, we all need spices. The use of dried herbs in preparing food is not a new concept; history shows that dried herbs were used in cooking even thousands of years ago. There are hundreds of spices which can be...
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Put A Little Fire In Your Food With Spices And Peppers
by Aydan Corkern. If you are a cook that usually just throws whatever you can that is the fastest when you get home from work at night, then you are probably sick and tired of meals that come from a box, out of the freezer, or sometimes out of a can. When you are...
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Making Exotic Dishes with Spices
by Dhirendra. Don’t have the money to make delectable dishes? Or just don’t know the secrets of flavoring with spices and herbs, and making food stretch? The former is never right no matter what your income is. If you have the money to buy enough food to at...
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Thai Curry and History of Spices
by Vipp_thai. Curry is one of Thailand's favorite dishes, but in the Thai language kari (curry) refers, however, to only one of many combinations of spices. It contains turmeric or saffron among other things and can be recognized by its yellow color. The Thai...
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Herbs and Spices
by Michel Sheridan. In any number of cookbooks and recipes you will find advice on which herbs go with what. I'm not going to take that route.While there certainly are marriages that are tried and tested, such as tomatoes and basil or lamb and rosemary, the reality is...
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Spices That Are Good For You
by Granola. There are many reasons people use spices though taste probably tops the list. If you have a particular spice that you just like the taste of, you probably use that spice often and tend to search for recipes that use that spice. But as long as man has...
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How to Use Whole Spices
by Michel Sheridan. Using ground spices may be quick and convenient, but for that special occasion nothing beats whole spice that you grind yourself. Not only will you get a better flavor, you will save money as well.Most of us buy our spice these days in those little...
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How To Store Dry Herbs And Spices
by Melody Thacker. Do you want to add a lot of flavor to your meals without you having to worry about adding additional fat, sugar, sodium or calories? There is a readily available and ultra convenient solution, you can cook using lots of spices and herbs. Different...
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A Chefs Spice Reference
by Josh Stone. This guide is a quick look-up table for the commonly-used spices.Allspice - Comes from the unripe berry of the Pimienta dioica tree. It has a flavor that is similar to cinnamon, pepper, cloves, and nutmeg, and so it gets its name from the effect of...
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A Unique Chefs Spice Reference
by Josh Stone. This guide is a quick look-up table for the commonly-used spices.Fenugreek - This is native to India and southern Europe. The part used is the hard, yellow-brown seeds that come from the plant's pods. Widely used in Indian and Mediterranean cooking,...
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Commonly Used Spices A Chefs Spice Guide
by Josh Stone. This guide is a quick look-up table for the commonly-used spices.Oregano - A peculiar leafy green herb, in that it is one of the few which is more potent dried than fresh. Taste like a cross between mint and lemongrass. Famously used in much of...
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Making A Pumpkin Spice Cake
by Trevor Kassulke. Do you love spice cake? If yes, then there is a great news for you. Even if you and your family don't like pumpkin, a fantastic new dessert, Pumpkin Spice Cake, will give both of you a real and delicious taste of spice cake. You will find it hard to...
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