Savory Sensations--add Zip To Traditional Fare
by Wayne Ryan. Here's food for thought: The challenge for many an outdoor chef is exploring options beyond the conventional universe of grilled hot dogs, hamburgers and steaks.An easy way may be to add zest with robust flavors. For example, instead of a hamburger,...
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Add A Tasty New Crunch
by Wendy Mitchell. The next time you want to add some excitement to your meal and surprise your friends and neighbors, you can delight them with fresh, crunchy toppings.You can sprinkle Crispy Onions, Tortilla Strips and Wonton Strips on hamburgers, salads and side...
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Salt And Vinegar: Two Extreme Flavors
by David Russo Vmd, Phd. With these two precious ingredients we enter the dominion of fire. They both are the most pleasant substances in gastronomy, we cannot do without salt, but we do not have to forget that they dry up and burn food. Think of the preservation of food...
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That Old Sea Salt
by Gael Greene. Now you see him. Now you don’t. Orhan Yegan is that Turkish pop-up doll, the Zelig of the grilled octopus circuit. If you only discovered him extolling his own virtues while overseeing the sensational food at Beyoglu in 2002 before he got fired for...
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Salts Explained
by Paul Hegeman. Cooking Salts Explained Salt, also known as Sodium Chloride or (NaCl) is a vital component of the healthy and balanced human diet. Over half of the human body contains fluids that contain salt. Our blood, tears and saliva all contain salt. In...
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What Is Sea Salt?
by David Tang. One of the constant ingredients in cooking and in manufacturing cosmetics is sea salt. Previously known as bay salt, the taste of sea salt is different from table salt because of the difference in their mineral composition. Table salt is usually pure...
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Watch Out For The Salt!
by Carl Hampton -. Have you ever taken the time read the nutrition section on the Noodles packs? Did you ever realize that there was so much sodium in noodles! It can range anywhere between 800 mg to way over 1000 mg. Keep in mind that our suggested sodium intake...
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How to Boil a Ham
by Michael Sheridan. Boiling meat has largely gone out of fashion, mainly I think because a number of the cuts of meat associated with it are no longer all that popular either.This is not necessarily a good thing. As a way of cooking meat, boiling is cheaper than...
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