Based On Sugar Free Cooking
by Deepak Kumar. Obtaining and maintaining slim figures, managing blood sugar levels, controlling nerve pain and preventing dental problems are just a few of the reasons why many today are searching for ways to remove sugar from their diet. Although controlling ones...
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Taking the Complex Out of Cooking
by Stephanie Foster. A lot of people make convenience foods when they eat because that's all they're comfortable with. It seems to be the simplest thing to do. But all those convenience foods typically come with the price of added sodium and fat. They just aren't as good...
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My Guide to Top Tips Cooking
by Uchenna Ani-okoye. Other things to include in your heart healthy diet are:*low fat mayonnaise type dressings *evaporated skim milk to substitute for cream *oils - canola, sunflower, olive oil *margarine that is low in saturated fat (soft and non-hydrogenated) it's also...
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Time-Saving Cooking Tips
by Jamie Jefferson. We all need to save time and money. Eating out is definitely a time saver, but it doesn't help in the money department. If you're used to thinking that cooking is a waste of time, you may want to re-think the way that you prepare your meals at home....
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Celebrated Styles In Cooking
by Jim Brown. Some home cooks have earned a reputation for preparing delicious recipes. The celebrated cooking styles might include many phases of cooking such as stir frying, baking or preparing meals in large quantities that are designed to feed hundreds of...
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Sure-Fire Cooking Management Styles
by Jim Brown. Many home cooks prefer to prepare meals ahead of time for families to enjoy later in the day. These relaxed cooking management styles will ensure that the homemaker has plenty of time left in the day to run errands and clean various parts of the...
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Cooking - Easy, Fun And Healthy
by Mary Anne Durkee. Cooking can actually be a lot of fun as compared to the tough, tedious and drab affair that it is made out to be by many. Yes, it does require some patience and effort; but surely there is no pain no gain. Think of all the delicious food that you can...
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If You Are Not Smoking You Are Not Cooking
by Rachel Yoshida. Some people really love to cook, and there are some that really love to smoke. Some people believe that if you can cook it you can also smoke it. They will build smoke houses for the sole purpose of smoking hams. They will build portable smokers for...
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The Process of Cooking Grains
by Uchenna Ani-okoye. All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous heat, in order to so disintegrate their tissues and change their starch into dextrin as to render them easy of digestion. Even...
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Cashing In On Cooking Contests
by Melanie Rockett. Do you have a mouth-watering dish that everyone loves? Do friends call and beg you to bring your culinary masterpiece to their next dinner party? Are you starting to suspect that the only reason that you're on so many party lists is because of that...
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Old-Fashioned Recipes Are Still The Best Cooking
by Paul Turner. It seems like every day offers up a new medium online or on television for recipe lovers. On cable, channels dedicated to cooking have cropped up, and individual programs offer in-depth look at specific types of cooking, cuisine and recipes. And on...
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Cooking Tips for the 21st Century
by Debbie Ray. In the golden days of TV moms stayed home all day vacuuming the house while wearing pearls, cooking special meals, and doling out wise advice to the kids when dad wasn't around. Meals could take all day and could involve many intricate steps and that...
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Egg Cooking Advices
by Jim Brown. The egg is a very popular item for people to purchase because it a very versatile food source. The egg is derived from hens, and are conveniently packaged in groups of a dozen or eighteen-count Styrofoam packages that are built with recessed holes...
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Gourmet Cooking You Can Do
by Craig Chambers. Gourmet cooking is often thought of as being only done by highly trained chefs in five star gourmet restaurants. Have you ever wished you could be a gourmet chef or desired to refine your cooking skills? Although these talented chefs are truly...
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Cooking With Vanilla Beans
by Scott Davis. Vanilla beans, which are actually a seed pod of the Vanilla Planiflora orchid plant, are one of the most expensive and prized seasonings in the world. The delicate, creamy aroma and flavor of vanilla has been used in sweets, drinks, and savory...
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Passion for Cooking Satisfies the Appetite
by Kyle Nordman. "Eat breakfast like a king, lunch like a prince, and dinner like a beggar."A king or a beggar, eating has similar significance for both of them. Food is one of our basic necessities. Fascination towards delicious food is not a contemporary attitude...
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Using Steel Pans For Home Cooking
by Muna Wa Wanjiru. There are many materials that pans can be made of, some more revolutionary than others; and even if our traditional pots and pans were simply made of copper and cast iron, yet, modern technology enables the use of porcelain enamel for instance in the...
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Heart Healthy Cooking Tips
by David Urmann. Taking care of the old ticker requires exercise and a decent diet. There's simply no substitute for either. We'll leave the aerobic concerns to more informed minds and stick to the stuff that goes in the gut, namely the heart healthy foods everyone...
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The Secret to Cooking: A Full Refrigerator
by Monica Shah. Can you relate to this? You start out with the best intentions. You intend to cook. You even search the web and pick out recipes or make a list. But then something comes up. You get distracted. You stay at work late or go out with your friends. By...
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Basic Cooking Techniques Could Reduce Weight Gain
by Jon Griffin. Simple Cooking Substitutions Could Reduce Weight GainLow fat cooking is fast becoming the catch phrase of the 21st century. Recent studies done in the dietary industry may help anyone trying to lose weight. Using food substitutes is one easy solution...
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Gourmet Cooking Can Be Fun
by Gary Smith. Gourmet cooking can be fun and easy if you understand some basic principles about how to prepare food. Remember that less is always better than more. I have found that when adding multiple seasonings or multiple spices of different types in one dish...
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The Benefits of Home Cooking
by Kckudra. Many people in the world today are very busy. At the end of a long day at work, going home to cook, clean, and do laundry is not something that they look forward too. Many choose to take shortcuts when it comes to cooking dinner, and that can lead to...
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Food Resources - Cooking Cajun Food
by Romanmaurer. Cooking in the heart of Cajun country is an art form. There really is very little science to this particular form of cooking that includes a lot more than mere lagniappe from the pantry or the spice cabinet. Cajun cooking is something that has often...
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The Taste of Home Healthy Cooking
by Irenemaseko. When it comes to cooking healthy meals for our families, there is always some degree of dissention among the ranks. The good news is that there are recipes that are very healthy but the healthy nature of these recipes is somewhat disguised. What they...
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Have You Given Dry Beans And Lentils a Place In Your Cooking?
by Susannem.. Now is the perfect time to give beans and other legumes another try. They are convenient, inexpensive and provide your body with plenty of protein. If you're not yet tempted to put a pot of beans on the stove, keep reading for some good reasons why...
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