Make Flavorsome Malaysian Curry Noodles |
Laksa is a Malaysian Curry served with noodles. This recipe is for a chicken curry cooked with coconut milk, prawns, lemon grass, chilies and tofu. Sprinkled with crunchy bean sprouts and spring onions and served on top of noodles. The flavors in the laksa curry are amazing. This recipe is very easy to make once you have gathered the essential ingredients. A Laksa recipe has a lot of ingredients in it. This recipe gives out a authentic laksa flavor, so try not to substitute or omit certain ingredients. If you haven't tried a laksa before, you must try this recipe. It is a great way to have chicken and noodles. The ingredients for this laksa recipe are
Blend together the following with little water
Other ingredients are
Boil the chicken in 1 liter of water, till it is cooked. Remove the pieces from the water and reduce the water to about 750 ml. This will form the stock. Heat the oil in a big pan and fry the blended paste. Add turmeric, coriander, shrimp paste, sesame oil, lemon grass and red chili powder. Fry till dry and the oil separates from the paste. Add the chicken pieces, stir for a few minutes. Strain the stock into this. Bring to a boil (don't worry if the chicken gets a bit overcooked, it should be that way). Reduce the heat and add the coconut milk, lime juice, vinegar, sugar and some salt. Followed by the tofu. So if need be add a little hot water. Simmer some more. Meanwhile, boil the noodles and strain. Save the strained water from the noodles in a bowl. Put the bean sprouts in a strainer and pour this water on it. To serve, put the noodles in a deep bowl. Top it with the chicken laksa and lots of gravy. Sprinkle with the bean sprouts and spring onions. Eat it hot. Enjoy the taste and flavor of this malaysian recipe.
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