Barbecue Raspberry Chicken

¼ cup Raspberry vinegar
2 teaspoon Vegetable oil
2 teaspoon Dried tarragon
1 cup Frozen raspberry juice -- Undiluted
4 each Chicken breast halves Skinless boneless
Fresh ground pepper Salt to taste
1 tablespoon Cornstarch
Fresh respberries

In sealable plastic bag or a bowl, combine vinegar, oil and tarragon. Whisk or shake until blended. Marinate chicken in mixture for 30 minutes. Grease grill lightly with oil; place chicken on grill about 4 in. from hot coals. Turn and baste frequently with marinade mixture until chicken feels springy to touch, about 15 to 18 minutes. While chicken cooks, whisk together sauce ingredients in sauce-pan. Cook over medium/low heat, stirring constantly, until thickened and smooth, for about 5-7 minutes. When chicken is done, place sauce in a pool on warm platter; place chicken on top of sauce.

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About The Author, Glenda

Glenda lives in Kansas with her family and is the owner of www.appleberrymarket.com and www.thefurryfriendfactory.com This article may be freely reprinted only in its entirety and as long as all authors bio and links are included and active.

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