Tips And Tricks For Wine Tasting

An integral part of the whole wine tasting experience is making a close observation of the wine itself. Please be aware, the process of wine tasting refers to the whole experience, as opposed to the mere taste of the wine. Your understanding of the wine will increase immensely simply by observing it. The wine should always be tasted in a glass that is clear. The colour is best observed when held in front of a white background
The wine colour is a strong contributory factor to the taste of the wine. One will notice that red wines will vary in colour as is the case with whites this variation in colour is something to look for. The longer a wine is aged and the greater flavour that it has, the stronger the colour it will have. In the case of white wine, too much colour is not a good factor. White wine is actually ruined or tarnished in flavour by the aging process. On the other hand, red wines improve with age. As red wines are aged, their colour begins to lighten, as opposed to white wines which normally go darker with age. The lighter the colour of a red wine the older it tends to be.
To discern a wines age by its colour you must tip the glass slightly to one side to make the edge of the glass clearly visible. This is known as the rim colour. If the colour has a purple tint this denotes the wine is of a younger age. An orange or brown tint conversely would suggest a more mature wine. You should also aim to, swirl the wine which enables you to view the body of the wine. A thicker consistency would indicate greater alcohol content and a sweeter flavour. You can learn a lot about a wine from just looking at it.
Although the actual tasting of the wine is important, so is the aroma of the wine. As a component of the whole wine tasting experience you need to smell the wine in the correct manner. Indeed, the aroma of the wine will help you determine if you have a wine that you can truly appreciate. Many people take a short sniff of their wine, which does not allow one to take in the full scent of the wine
The molecules in the wine will allow you truly appreciate the aroma. Wine tasters refer to this as the nose or the bouquet of the wine. Numerous different bouquets are mentioned with the most common being: spices, herbs wood, fruit, earthy, or floral. Each of these aromas will result in their own distinctive tastes.
To smell your wine properly, swirl it first. Moving the wine releases those molecules so that you can smell them. Then, take a quick sniff of the wine. This gives you one experience. Now, take a more deep smell of the wine. Can you smell the difference? Some experts dismiss the first, short initial smell of the wine. In either case, you can actually smell it. Think about the scent. Think about it. What aroma does it offer to you?

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About The Author, Roger Gordon
Hope you found my article informative for Taittinger Vintage 75CL,and a wide array of quality wines and champagnes go to enterprisewines.co.uk