2 Different Varieties of Wine - White and Red |
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Wine is regarded one of the greatest pleasures in the world. It is one of the most commonly served beverages in the world and has tremendous cultural significance in many countries. People develop entire experiences based on wine, changing the elements of an ordinary day into something special with a simple glass of their favorite brand. The word wine refers to the processing, fermentation, and production of the grape. Grapes are naturally balanced to ferment on their own without the aid of any enzymes, extra sugars, or chemicals. This brings about the flavor and taste of wine one that is very uninhibited and natural. Other fruits are sometimes added to wine for their fermentation qualities, including black currants and apples. When fruits of this type are used to make wine, it is called an "elderberry" or "apple" wine. White wine and red wine are the two primary categories of wine. They are then sub-divided into many other subcategories. The types that fall under each umbrella, are typically determined by the type of grape or the region in which the grape was grown. A common type of white wine is the Riesling. It comes from a white grape variety of the same name and is grown historically in Germany. Riesling is very versatile and is considered appropriate to serve with almost any type of food. It is, however, most popular with white fish or white fishpork. Riesling is also known as one of the few wines that can stand up to the bold flavors of Asian cuisine such as Chinese or Thai food. Red wines are divided into categories, one of which is Merlot. This type of wine can come from just about anywhere, including Canada and Argentina. It is a red wine that is typically identified by its medium body and hints of plum or berry. It is considered one of the more versatile types of wine and is often suggested as a meal accompaniment. A white merlot is also available, and is touched up with hints of raspberry. There are many different ways for people to enjoy drinking wine. There are apertifs or appetizer wines, for example, that are used before a meal to open the palette to suggestions. Apertifs include Vermouth, dry sherries or other flavored wines. Table wines are served, as the name would infer, primarily with food. Cooking wines are used to provide a base of flavor for cooking. A dessert wine is typically served after meals as a good closer to the flavors from the meal. Dessert wine can be medium sweet to very sweet in flavor and includes port and sweet sherry.
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FoodEditorials Beverages Guide has useful information on all sorts of Beverages from Coffee & Teas to Alcoholic Drinks such as Beer and Wine. Also get tips on how to create fancy and creative Cocktails & Mocktails which will make you the life of every party!
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