Kona Coffee: Sure To Become One Of Your Favorites

There are thousands of different kinds of coffee out there. The dizzying variety of coffee beans, combined with the various roasting and preparation methods and additional flavorings, makes it nearly impossible to try them all In a lifetime. Where would you start? High on your list should be kona coffee, a true delicacy.

Kona coffee is made from coffee beans that are grown on Mount Hualalai and Mauna Loa, which are located in the Kona Districts of Hawaii. The coffee name therefore is derived from the region where it is grown. Technically then, no other type of coffee can be called kona if it does not originate from this area of the Big Island of Hawaii.

Kona coffee is difficult to grow and has specific growing requirements. It prefers sun in the morning, rain in the afternoon, and mild temperatures in the evening. These very specific conditions means that it can only thrive under the best circumstances. Because of this, this coffee is classified as a premium variety by coffee enthusiasts.

Kona coffee is sold either by quality or by type of bean. The two basic kinds of bean are Type I, made from a variety that consists of two coffee beans per cherry, one side oval and one side flat. Type II is from a variety that consists of one rounded bean per cherry. The types of Kona coffee that come from Type I beans are kona fancy, extra fancy, kona prime and kona number 1. Type II Kona coffees are the peaberry prime and peaberry number one, which are generally the rarer Kona coffees.

What is a Kona blend? If you are looking for a Kona blend, look twice. Hawaii law requires manufacturers to label the amounts of blends in their products, but federal law does not. Kona blends are mixtures of the true Kona with other coffees, and the amount of the proportions can be very different. Some blends have as little as ten percent Kona, with the rest of the blend coming from Brazilian, Central American and other beans.

This type of coffee is available from many retailer merchants of Hawaii and areas situated outside Hawaii. Besides, you can also find such coffee in local coffee shop or in some restaurants.

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About The Author, Sveinung Skoglund
Coffee comes in a wide range of varieties, but if you want the best, choose kona coffee, a special delicacy. This coffee comes from the coffee beans grown in the Kona Districts of Hawaii, where the conditions are just right for this premium variety, and only coffee grown here can be called 'kona'.