Serving Champagne

Champagne is the symbol of celebrations and happiness, and joyfulness. You can say that it is the symbol of life. And Dom Perignon is the symbol of champagne. It’s as simple as that. So, the question is how should such a exquisite drink be served? Serving Dom Perignon champagne should be considered almost a ritual.

Champagne is classified on the label with different levels of dryness or sweetness. The driest is brut, then there is the extra dry, (which in fact tastes slightly sweeter), then comes sec, demi-sec and the sweetest champagne category is doux. Demi-sec and doux are very sweet and are considered dessert wines. It is recommended at weddings when serving the wedding cake. The brut should be avoided for such ocasions. And, another distinct category is the Dom Perignon champagne, which doesn’t need any introductions or descriptions of how it tastes like. It is a symbol.

Champagne should be served in long-stemmed flutes or tulip shaped glasses. Crystal glasses are recommended, as they match the luxury of the drink. These shapes of glasses are designed to enhance the flow of bubbles to the crown and to concentrate the aromas of the wine. Although the first thing that crosses the mind would be to chill or ice the glass, specialists advise us otherwise. Never do that, because it would take away from the enjoyment of the wine, they say. Incidentally, since the surface texture of crystal is rougher than ordinary glass, more bubbles form on crystal glasses. Champagne is recommended to be served cold at about 43 to 48°F (7°C). In this way, the smell and taste of the wine can be fully appreciated by those who drink it. This temperature can be achieved by placing the unopened bottle in an ice bucket, with one-half ice and one-half water, for about 20 to 30 minutes. Or, you can refrigerate it for 3 to 4 hours. But keep in mind that the refrigerator temperature is too cold for the bottle to be left in there for extended periods. It should never be placed in the freezer. The cork of the bottle should not pop when opened. As the old saying goes, "The ear's gain is the palate's loss." You will waste bubbles if you pop the cork. If the movement is properly executed the cork should come off with a quiet sigh. Before pouring, the neck should be wiped with clean linen. The correct way to pour a bottle of champagne is to hold the base firmly in one hand with the thumb in the punt and the fingers spread out along the barrel of the bottle. Then begin by pouring a little, an inch or so, into everyone's glass allowing the froth to settle. Then go around and top up to about two thirds.

This will prevent the frothing over. Removing the cork quietly, cooling the wine to right temperature, and to keep it in the glass and off your guests, is not a natural gift. It requires a little dexterity, concentration, and fortunately, a good dose of practice. And if you’re thinking of serving dom Perignon, then you should ask the professionals to help you serve it. As it is known that dom Perignon is a symbol, so it requires the attention given to royalties, as it is a royalty drink.

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About The Author, Emma Jane
At Dom-Perignon-Champagne-Online.com, Emma Everson brings you insider information about this popular and historically revered drink. Including links to 1 (800) 4Champagne, where you can order for yourself or as a gift for special friends and enjoy same day delivery.