Absinthe, The Notorious Liquor
by Robert Scheer. It would be difficult to imagine a more notorious liquor than absinthe. Even though just about everybody has heard of absinthe, a much smaller number know much about it, and even fewer people have given it a try. The purpose of this article,...
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Absinthe, The Most Legendary Beverage
by Robert Scheer. Throughout the history of alcoholic beverages, there can be none more legendary than absinthe. Most people probably have a basic awareness that absinthe exists, but the majority of them know few true facts about the liquor, and a mere fraction of...
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Bacardi Rum: The Stuff Dreams Are Made Of
by John Williams. The essence of all things tropical, rum is far more than just a mixer for a drink or a flavoring for a bread pudding. A cultural phenomenon, this spirit cannot be extricated from the rich and glorious Hispanic tapestry of life and cuisine. Just the...
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Sake Is Not Possible Without Mold
by Jim Corkern. In Japan, koji has been used to make sake for hundreds of years and what might be the surprising thing is that it is actually a kind of mold. The scientific name for the mold is Aspergillus Oryzae and it creates a few different enzymes as it...
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Sake Bomb Or Saketini
by Anthony Tripp . Fire in the hole! That’s something that you yell when you toss a grenade into a bunker. It’s also something that I yell when drop a shot of hot sake into a glass of beer. The name of this shout worthy drink is the sake bomb.The sake bomb...
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Show Me The Sherry!
by Mark Hooson. After years in the wilderness – sherry is back on the most wanted listTraditionally seen as the preserve of old ladies – sherry is rapidly shedding its fusty old image to become one of the trendiest drinks in town.Britain is starting to embrace...
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The Versatality Of Sherry
by Sarah Martin. In 1940, the war in Europe had cut off supplies of French wines and only a trickle of spirituous liquors was coming into the American market. Importers turned en masse to California for a marketable source of revenue. Men carrying brief cases were a...
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A Guide To Sherry
by Fiona Muller. Sherry like Port and whisky is anther drink that is associated with Christmas and if I am to be honest also with my Gran. Sherry has however done away with the image of being a drink only for the old with the appreciation of dry sherries which are...
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Sherry Or Jerez?
by Alan Liptrot. It was the Phoenicians who introduced Sherry to the Iberian Peninsula, and the Romans were only too happy to carry on the tradition. Even the Moors, who generally abstained from alcohol, used it for medicinal purposes, but when Francis Drake attacked...
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Origins Of The Sangria Recipe
by Clinton Maxwell -. If you are visiting Spain, be sure to try the sangria recipe at your favourite restaurant or bar. This is a traditional Spanish drink and you will find it served in most bars and restaurants. Recipes vary from place to place, so be sure to try it...
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Sangrias Recipes
by Patrick Moran. Spring has arrived which means the barbecue season is about to begin depending on where you live. Where I come from, we don’t really care how cold it gets just as long as the propane tank is full. It could be -30 Celsius and we’d still be...
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Sangria Summer Nights
by Ken Finnigan -. For years now a staple to my summertime diet has been to have a glass or two of sangria while sitting out on my patio on those warm summer evenings with friends. Sangria is a wine based punch that originates from Portugal and Spain. The word "sangria...
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Bloody Mary Recipes
by Rodney Wright. Creating the perfect Bloody Mary cocktail is a lot like nurturing a fine wine. It takes time, creativity and experimentation until the ingredients are just right. But once those elements come together, it's pure bliss for the creator and those lucky...
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Bloody Mary Recipe and Ingredients
by Muna Wa Wanjiru. There are many different types of drinks that you can make at home or order from bars and restaurants. Some of these drinks are the current favorites with very exotic sounding names. Other alcoholic drinks are old time favorites that people have been...
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Liquor Can Set Your Insides On Fire
by Aydan Corkern. I'm really sure that most of us adults have tried liqueur before, right? Some of you like it and can handle the strong taste and the smell. However, a lot of people can't even stand the smell because it makes them sick. If you get some really potent...
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How to Obtain a Liquor License
by Erik Willis . Some business owners go into the application process assuming that they know how to obtain a liquor license. However, once the process begins, they quickly realize there is actually a lot more to it than meets the eye. There are city permits that...
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Finding a Liquor License the Easy Way
by Erik Willis . Many business owners do not initially realize the difficulty associated with obtaining a liquor license. The application process alone can take months to complete. Plus, in addition to the application process, business owners have to contend with...
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California Liquor License
by Erik Willis . When obtaining a California liquor license, business owners must obtain approval on both the state level and from their local municipality. This double application requirement often creates far too much work for most people to handle. The process is...
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ABC Liquor License
by Erik Willis . An ABC liquor license can immediately increase the profits of a business. Business owners who successfully apply for and are granted a license find they are able to solidify their customer base and better satisfy their customers.There are many...
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Liquor, Liqueur, & Liquor Stores
by Ashley Conner. Liquor stores are retail outlets that distribute distilled beverage, liquor or spirit that contain at least 35% alcohol by volume. Items from liquor stores are regulated and are not sold to minors. Popular examples include brandy, gin, rum, tequila,...
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More Than A Double Ration Of Rum
by Donna Hager. I was fascinated to learn that George Washington ordered a double ration of rum for soldiers in celebration of July 4th in 1778, along with an artillery salute. I was equally interested to learn that John Adams and Benjamin Franklin held a dinner for...
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The History Of Rum
by Purity Bakery. The history of rum is inseparably linked to the Sea and its legacy is traced through the Naval explorations of the 16th century, the slave trade and the seafaring tales of the Pirates who made a name for themselves on the back of many a rum infused...
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Origins Of Rum
by David Richard. The precursors to rum date back to antiquity. Development of fermented drinks produced from sugarcane juice is believed to have first occurred either in ancient India or China, and spread from there. An example of such an early drink is brum....
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War on Booze
by Karri Madelline. Warrington council have declared war on alcohol abuse in the community and want to introduce a zero tolerance clampdown in certain areas.Council chiefs are also considering whether to name and shame offenders.A council leader said: "These are very...
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What Makes a Great Pint of Real Ale?
by Matthew Oconnor. Finding a good pint of real ale is not always easy. Here are a few pointers to make life a little bit easier in finding a satisfying pint.1) Having too many beers on draught can be a bad sign. This leads to beers that are not fresh due to some of the...
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